Reviews Siro Urban Italian Kitchen

Siro is the place for Vibrant Flavors and Fresh Ingredients. The menu at Siro features dishes that are inspired by local fare, as well as plates that boast vibrant flavors and utilize local in season ingredients that help to maintain Siro’s philosophy of "From Farm to Fork." The main entree courses are simple yet innovative and include everything from thin-crust pizzas and house-made pastas to various meats and fish selections. Siro also has a nice selection of family style dishes available that are served family style on over sized wooden planks. In addition to signature dishes, Siro also boasts an extensive drink menu, with bartenders that have mastered the “Garden to Glass” method of mixology. They specialize in preparing hand crafted Italian classics from the Negroni and Aperol Spritz to the "The Artisan," Lemoncello Martini complete with fresh squeezed juices and fragrant herbs. Of course no Italian restaurant is complete without a fine wine selection and Siro has a nice collection of true Italian tradition, selected wines that are served by the glass and quartino carafes -- as well as local craft beer selections.

For the Magical Dining Month menu at Siro you have a choice of three different appetizers, three different entrees, and three different desert selections to choose from. You can mix and match any one selection of the three and create a unique dining experience. Although I made my own selection of items, I was able to sample all of the dishes offered..(perks of being a blogger) So lets get started...

For my appetizer, I chose the Marinated Tomato Salad with fresh tomatoes, Burrata and sea salt. Burrata is a fresh Italian cheese made from mozzarella and cream. I enjoyed the creaminess of the Burrata with the acidity of the fresh tomatoes.The next appetizer I sampled was the Frito Misto with fried Key West pink shrimp, oysters, grouper, and lemon-caper aioli. All Fried and all good. My favorite appetizer was the Grilled Quail with fennel sausage, pepperonata, and a vidalia onion puree. This was a very delicious quail, seasoned to perfection.

For My entree I went with the Grilled Strip Steak served with a ragout of summer squashes topped with crispy crumbs. The steak was cooked to a perfect medium, was tender and loaded with flavor. Another great entree was the Chicken Milanese with summer salad. The delicately battered and fried chicken pieces just melted in your mouth. The third entree offered was the Bucatini Al Frutti Di Mare with mussels, clams, shrimp, fennel sausage, and tomato-saffron brodo. Very tasty as well.

For desert I opted for the Tiramisu. Although served in a non traditional fashion, the flavor of this tiramisu was about as authentic as I have had. All of the deserts offered were good, but when the Zeppoles arrived..it was chaos. A bag of deep fried balls of dough coated in sugar and cinnamon and a side of chocolate dipping sauce...Oh my..these were good!

One word: burger. Burger! You must try The Burger even if it is $17. if you are reading this and is wondering what to order, try the burger. I promise you won't regret it! The other plates are subpar. Btw this place is definitely $$$$. It is not cheap

Great Evening!. Two weeks ago, my husband and I were in Orlando for the weekend and we took my Mom and sister for dinner at Siro. We live in Atlanta and are spoiled with great restaurants and we are always looking for comparable dining. The atmosphere, food, and drink lived up to our expectations. We had a selection of appetizers, salads, and pizza so we could sample many items on the menu. It is apparent that one of top priorities of this restaurant is individually prepared dishes with unique flavors and fresh ingredients. Every dish was very tasty and the wine was fabulous, we had a Tuscan red, a Cabernet and Merlot blend. We will be back!

Bottom Line: Executive Chef Burdo and Siro’s mission is refreshingly simple: cook playful and artisanal Italian food that stays close to your heart and roots. And if they keep it up, I guarantee you the crowds will gather.

The space has undergone major renovations, now highlighting a more warm, wooded and industrial atmosphere…which reminded me of a particular favorite restaurant of mine in Winter Park. I was delighted to find that the new philosophy for the restaurant was an emphasis on seasonal, local ingredients. More and more restaurants are turning toward local and seasonal and I wholeheartedly support this movement, particularly because the food tastes so much better when it isn’t being shipped from halfway across the world. Aged Italia - Breckenridge bourbon, blood orange aged balsamic, blackberry syrup Beer flights featuring craft beer and imports From artisan cured meats and cheeses, small plates and fr

Siro: Urban Italian Kitchen is a new restaurant that recently opened in the Orlando World Center Marriott. Siro uses fresh farm-to-fork ingredients, many of which come from local sources in the Central Florida area. Just before they opened to the public, I was invited to try Siro during their media preview dinner. I was excited to try some new Italian food! The evening started with a tour of Siro's huge kitchen where Chef Anthony Burdo was introduced. Back in Siro's dining room, we started to try a selection of the foods offered in the restaurant. I'm separating the food pictures below as they are described on Siro's menu. Boards   Siro had three different menu items called Boards. These included meat, cheese, pork roast almonds, and olives.   The Americano : La Quercia prosciutto, tartufo, and capicola: The Toscana: Finocchio, Pecorino Toscano, and Bresaola. Pizza Siro Sausage and Peppers : Topped with hot and sweet peppers. The sausage had nice flavor and the hot peppers caught me a

An ideal location for an intimate dining experience. Perfect for couples or families with older children. The quiet atmosphere brings a relaxing ambiance accompanied by delicious food. The focaccia starter is a perfect way to begin your meal. Salads are also able to be split during initial plating if two members of your party wish to share. The wine, draft beer, and cocktail options are high quality and offer variety without being overwhelming. The bartender, Eric, was an absolute pleasure. Portions are generous and each dish was bursting with flavor. Worth a reservation during your stay at the Orlando World Center Marriott.

Food was pretty good… Kitchen messed up on my temp on streak but all good… Coming back tmr lol

Food was the best in the hotel. We enjoyed appetizers, drinks and the meal was fantastic. The only reason I’m giving it 4 stars on food is so I can give 5 on service and it stick out. Abby is a fantastic server! She has such a great personality but also pays attention to the details. Everyone ask for Abby and treat her well. She is a true gem!

The best vibes, great service, and the staff are extremely knowledgeable about the menu. We would recommend making a reservation - there was a long wait. Yasmeen was our server and she did an excellent job taking care of us! The bolognese was incredible - noodles were perfectly done, and sauce was so flavorful. The Alfredo was a little bland, but I’d still get it again! The pizza (can’t remember what it was called) was so delicious. We went home with lots of leftovers!

Outstanding. Excellent Mussels, lobster and shrimp pasta & Bronzino. Fantastic waiter - Jacob They do however play games with the reservations (open table or phone), they say all booked up but most of restaurant was empty.

I had the mussels and Salsiccia pizza. I love the sauce for the mussels, very garlicky. The pizzas are personal pizzas, about 10 inches in diameter. I like reusing the mussel sauce to dip my pizza crust into. If you have a large party, you'll be automatically charged with 18% tip on your bill. Also, I found out that valet parking costs about $5 instead of $50 if you get your valet ticket stamped by the restaurant. This is good for eating at the restaurants in the hotel and not for parking over night.