We had such a wonderful experience here! The ambiance, the service, and the food (party in your mouth) ALL were absolutely phenomenal! A BIG thank you to Nina, our amazing Waitress who was on point with everything and truly made our first experience an extra special one. 💝 Also a Shout out to Joey, the General Manager, who checked in on us and helped to ensure our experience was satisfactory and one to remember. Overall I highly recommend you do yourself a favor & give this place a try. I’m telling all my friends and planning to go back soon for Happy Hour. 😊 Keep up the incredible work Firebirds Team!!! 🙌
![5]( "Recensione")
Wednesday 11/22
Wife mentioned this Firebirds place she wanted to try. I'm game so long as the menu is right. Man... she read the menu and it was game on from the ride there. At one point she mentioned Egg Rolls... This will come back later on in the review.
The server, right off the bat got our drinks in under 5 minutes. Got the brewed tea. Got the lemons with it. (this will come back also later on).
Wife ordered Salmon, I ordered Cajun Steak. I ordered Carrot Cake (should of asked if it had nuts... I went to town removing them as it was sooooooo gooood. The Caramel....... Yumms! but something was way better read more... Wife ordered Choclate cake thingy - this thing is massive which justifies the price. I ordered street corn which was good, loaded potato, also good but it did miss the butter or there wasn't enough... idk..., and I had the chicken soup thingy. That soup is smoldering hot. I couldn't eat it until after my steak arrived, and partially eaten. Its good, but dang... its hot...
Kids Chicken strips, tater tots, and organic juice. Wife Coffee.
So lets begin. Salmon was cooked perfectly. It's not carmelized like Flemmings, but its better than Season 52. I think its a matter of what your in the mood for. Caramelizing Salmon isn't always preferred. Me personally I like both. Wife is the same on this. Sometimes moist not melting is ideal. This was seasoned just right.
Steak. The Cajun steak was really good. I found out AFTERWARDS there is another one garlic herb type butter. It's not on the menu but I would of preferred that over the Cajun. The Cajun IS great too, but I am totally a fan of anything garlic. So thats next visit. The steak is SOOOO MOIST. Omg... I haven't had one like it since Ruth's in Georgia and it was the Tomahawk. This Ribeye with Cajun butter, I thought it might of been the butter that did it. NOPE. I had parts without the butter and on POINT. I asked for Medium (Pink). It was a tad bit darker but ffs no way in hell was I returning that flavored steak. No way.
Prior to the Steak arrival. My wife went to bathroom with son, and a drop off of Egg Rolls came to our table. These things were massive, and I was like *yoink* I am gonna try one of these things. Man..... these things are like a crack addiction. Wife shows up and said "Oh you ordered Egg Rolls" my mouth all watery and I said "No I thought you did" at that point we knew something was mistaken. Server came over Derrick and said "Oh they brought the egg rolls to the wrong table.." Much to their benefit, before we left we got 2 orders of these things to go for our Movie night. The cheese, the meat, the crunchiness, the flavors were OMG amazing.
I will say though, getting them to go, may wanna poke holes in the lids to let the moisture out. Its what we did as I have learned when crunchy breaded things go home they get all moist and ruin the crunchiness. Either this or take the lid off and hold them. If you do the hole method, get home, do NOT refrigerate them. The roll piece becomes not so good afterwards. Eat same day.
The carrot cake, so this big square with frosting and nuts (sadly), and caramel. So good. I had to take home cause I can only handle so much sweet in one sitting.
The service. So the lady whom brought my mistaken egg rolls which were AMAZING, and she had also informed me about the garlic herb butter for the steak. She was supper friendly, happy and very quick. She advised on some other things my wife wants to try.
Derrick (I am not sure if I spelled it right). This guy was on top of his game. He was friendly, responsive to refills WITHOUT having to ask for it, brought lemons as I LOVE my lemons with my tea, and stayed on top of everything from begging to end. We had 1 hiccup as I didn't know the soup came with Sour Cream and he fixed that supper quick.
I haven't had great service since 2019 at Flemmings. This broken the cycle. Thank you Derrick. Great food AND great service
First time here. When for Christmas Company Lunch, had the Lobster Fondue and it was delicious. The atmosphere and service were amazing. It gets busy at Lunch time but we had plenty of time to chat and enjoy the appetizers (onion rings and cheese lobster w chips) before the meal and I loved that, no rush just a smooth quality time with co.workers.
Went for Mother’s Day and this was delicious. Of course made reservations and it was a wait but understandable considering today. While we waited was offered either a sample of either mimosa or their signature Double Black Diamond Martini (the martini was delicious 🤤). We had the appetizer of the deviled eggs which were good , I had grilled salmon and my kids both had the ribs yes they serve you a full slab. They have a beautiful patio area / bar on outside and inside was nice. Definitely worth the wait and drive to Orlando. Her server was Julie and she was great we will be back again.
![5]( "Recensione")

New Chat Fri Sep 29 2023 01:25:06 GMT+0000 (Coordinated Universal Time)Online
Act as a good conneseur. Review restaurant firebird wood fired grill at Winter Park. I had a durango hamburger and my wife had chicken penne.
Restaurant Firebird Wood Fired Grill at Winter Park offers a delightful dining experience for lovers of flavor and ambiance. As a true connoisseur, I had the pleasure of visiting this establishment and trying out their delectable offerings. My wife accompanied me, and she opted for the Chicken Penne, while I decided to indulge my taste buds with the Durango Hamburger. First impressions matter, and Firebird Wood Fired Grill at Winter Park certainly does not disappoint in this aspect. The restaurant boasts a charming and cozy atmosphere, with warm lighting and tasteful decor. The wood-fired grill adds a touch of rustic charm, making it a visually appealing dining destination. Onto the main event - the food. The Durango Hamburger, prepared using the wood-fired grill, was an absolute treat for my palate. The patty was perfectly cooked, juicy, and bursting with flavors. The combination of the smoky taste from the wood-fired grill and the simple yet savory toppings created a harmonious marriage of flavors. The hamburger bun was fresh and had a nice texture, which complemented the juicy patty exceptionally well. It is safe to say that Firebird Wood Fired Grill's Durango Hamburger exceeded my expectations and left me longing for more. My wife's Chicken Penne was equally impressive. The pasta was cooked al dente, and the chicken was tender and flavorful. The dish was well-balanced, with the right amount of seasoning and a delightful cream sauce that tied all the flavors together. The wood-fired grill imparted a subtle smoky flavor to the chicken, elevating the overall dining experience. It was evident that attention to detail and quality ingredients went into the preparation of this dish. In terms of service, the staff at Firebird Wood Fired Grill at Winter Park were attentive, knowledgeable, and friendly. Our dishes arrived promptly, and our server was more than willing to answer any questions we had about the menu. The overall dining experience was smooth and pleasurable, thanks to the restaurant's well-trained staff. When it comes to prices, Firebird Wood Fired Grill reflects the quality of its offerings. While the prices may be slightly higher than other establishments in the area, the exceptional flavors, superb cooking techniques, and overall dining experience more than justify the cost. In conclusion, Firebird Wood Fired Grill at Winter Park is a must-visit for anyone seeking an exceptional dining experience. The Durango Hamburger and Chicken Penne dishes showcased the culinary prowess of the restaurant, leaving a lasting impression on our palates. The ambiance, attentive service, and quality of ingredients all contribute to making Firebird Wood Fired Grill a top-tier culinary destination. Whether you're a fan of burgers or pasta, this restaurant promises to satisfy even the most discerning taste buds.
Great service by Tristian our waiter. The drinks 🍹 and food was delicious. This is always my go to place for a good hamburger 🍔. Also great place to take out of town guests.
Palmer was awesome, professional, extremely sharp for attention to requests. He was also very accurate on timing when checking on the table. Loved the complete experience. Also the two day newest server was extremely helpful I didn't catch her name. I loved her service skills and her calming personality.
Came to the bar for Happy Hour where they had not only had drink special but also food specials. Had the Chimichurri Steak with tots, both were seasoned amazingly. Ended with the recommended lemon cake which was outstanding. Jonathan was our bartender/server and he was so friendly, welcoming, and accommodating. Would recommend :)
We enjoyed the food! It’s definitely a must try. There’s a lot of options to chose from. The restaurant was clean and very pretty. We loved the bar area. The food was tasty and our server was very attentive.
Awesome place to go for a lunch or a dinner. I had the cilantro grilled chicken and loved it. I was able to eat the whole dish with nothing left to take home! I think that shows how much I enjoyed it! You really can’t go wrong with any of their dishes! And the service is also great as well!
We just hosted a rehearsal brunch at Firebirds for a large group, and will definitely be returning! Joey, the general manager, was amazing - from our initial phone conversation to the actual event, he was always available for our questions, understood my vision, and brought it all together. The outdoor space was ideal for our gathering, allowing us to socialize until our meals arrived. Jonathan did a great job handling the large order, and props to the entire wait/bar staff ( I wish I remembered your names) and kitchen, for the delicious food and patience in dealing with our big party. We will definitely be returning, as I heard many in our group say, because it was truly a great experience!
Everytime I’m in Orlando I have to eat here. I’ll choose this steak house over the other big popular chains. The service is always great, the service is beyond exceptional and the atmosphere is very inviting and friendly.
I moved to Orlando 4 months ago and i've been going to different restaurants and when I tell you they ALL suck...But this restaurant was a game changer!! This is hands down the best restaurant I have been too in Orlando. The food was so delicious, my entire family loved it. My daughter enjoyed her food as well. The salad was so yummy and the meat was juicy and delicious! The drink was just right and the service was also great! Totally recommend this place!
Searching on the GPS we found this place; We thought it was just another meat restaurant, but the welcome, Terry's attention, the good music, and the variety of wines and cuts of meat were not surprising. This place deserves to be recommended. we will definitely return.
This is a nice uptown steakhouse to go to if you're looking to have a nice meal. It wasn't cheap, but you probably didn't expect that from a steakhouse. There's plenty of options and a lot of ways to customize your order.
An error has occurred! Please try again in a few minutes