topped with chicken breast, monterrey jack cheese
and a spicy passion fruit dip
10 $
Pulled Pork Empanada
chipotle cream
9 $
Pan Seared Scallops
green and red chile sauces, savory chorizo
10 $
Seafood Skillet
gulf shrimp, baby clams and mussels in a zesty
tomato and garlic sauce
13 $
Crispy Gulf Shrimp
wrapped in a wonton skin with a pork and ginger
filling, served with passion fruit and hot chile dip
10 $
Salads
Soup Of The Day
made fresh and prepared daily
7 $
Heart Of Romaine Caesar
caesar dressing with parmesan garlic crisp
5 $
Seasonal Greens Salad
roasted polenta triangles and avocado slices
5 $
Grilled Steak Salad
field greens and garlic toast points with creamy
mustard vinaigrette
15 $
Ahi Tuna Salad
grilled ahi tuna with seasonal greens
and sweet chili vinaigrette
16 $
Entrees
Our Traditional Ribeye Steak
served with parmesan potato and ratatouille
vegetables
29 $
Sautee Beef Tips And Mushrooms On Penne Pasta
tossed with a porcini and red wine sauce
27 $
Steak And Portobello Skewer
includes vegetables and parmesan potatoes
27 $
Grilled Beef Shoulder Tender
cabernet and balsamic reduction, choice of
parmesan potatoes or yucca fries
26 $
Pork Chop Milanesa
served with herb rice pilaf, spinach, shiitake
mushroom and mango chutney
26 $
Crispy Grouper Sandwich
tempura battered grouper with chipotle remoulade and
sweet potato fries
15 $
Catch Of The Day
served with vegetables and rice pilaf
25 $
Salmon A La Plancha
surimi and jicama slaw with vegetable medley
24 $
Grilled Chipotle Chicken Breast
with chipotle bbq sauce and roasted avocado salsa
21 $
Kobe Style Burger
kobe style beef with aged vermont cheddar cheese on a
freshly baked artisan bun and
sweet potato fries
16 $
Prime Rib
our aged prime rib is slow-roasted to capture the full flavors of this classic. hand carved to order and served
with traditional au jus, baked potato and ratatouille vegetables
29 $
Sharing For The Table
Sauteed Mushroom Medley
8 $
Sauteed Baby Green Beans With Roasted Garlic
8 $
Baked Hearts Of Artichoke With Spinach And Mushrooms