Reviews Landry's Seafood House

4
Jai Gross
+4
8.9/10 GET THE CLAM CHOWDER! OMG CHEF'S KISS! The quantity/quality of the food was great! My only qualm was the base was so watery in my shrimp dish almost like soup & there were semi burnt potatoes in it that I deemed Inanitable. My guest absolutely delighted in the fish platter and all in all the other flavors were great!. The atmosphere is MAGNIFICENT!
5
Brendan Bednarski
+5
Food was very good! The ambiance was also very relaxing. Definitely get a seating early as it gets busier as the night goes on. I had the sea bass and it was amazing. Also they have some of the best house dressing on their salad I’ve ever had. A must try!
5
Stephanie Kotkin
+5
Love this restaurant! I've been coming here since I was a kid and it stays consistent. The food is fantastic and delicious and they're always willing to customize something if you need it. I love that there's a playground to entertain my daughter but we usually go after eating because we don't usually need to wait for a table. We've brought so many people here when they're visiting and they're always impressed and full afterwards.
5
Stacy Scott-Calcagni
+5
We drove from Lakeland to enjoy the amazing food at Landry's for my birthday dinner (it's tomorrow). We started with the shrimp cocktail and New Orleans crawfish bread and a glass of the Peach Solace Sangria. My husband devoured his King crab legs, all 1 1/2 lbs of them, along with loaded mashed potatoes. I had the mixed grill, which was an abundance of food. A perfectly cooked medium rare filet mignon, lobster tail, two shrimp stuffed with seafood, pepper jack, jalapeños and wrapped in bacon, plus loaded mashed potatoes. I will enjoy my leftovers tomorrow. Lastly, we each both ordered a slice of their triple chocolate cake to take home. While we probably could have shared a slice, I planned to be greedy and insisted that my husband get his own. Had we any room left to enjoy dessert before we left, I most definitely would have chosen the bananas foster. Mickey was our server, and she was friendly, knowledgeable, and gave great suggestions from the menu. A real gem and excellent server.
5
Angela Lu
+5
Man, tonight was a well needed date night with the hubby and I and when I tell you the experience was great from beginning to end. Our amazing hospitality specialist Ms Wynona was kind knowledgeable she redirected me which I love being in the hospitality field myself she executed perfectly. Her recommendation of this seafood fondue took it over the top. Thank you for a great experience Ms Wynona !!!
5
Zachary Keck
+5
Everything about our trip was amazing. We started with Oysters Rockefeller, and a couple cocktails. Then we ordered our entrees, I had the mixed grill and it was phenomenal (forgot to take a pic), and my wife had Seafood American that she enjoyed. The sauce was delicious. We sat at the the bar and our service was top notch.
5
Jenni Cruz
+5
Nice place and the food is very good with good service. A little pricey but it’s worth it. I recommend trying the Shrimp Enbrochette as an appetizer.
5
Christopher Benedict
+5
First time here, after trying the sister restaurant next door! All in all, it was a very good experience. Choice appetizers, good drink selection, and an offering of mocktails. The Oysters Rockefeller were the bomb, so I highly recommend. Lobster bisque and gumbo did not disappoint. The mixed grill was a winner!
5
Tuhin Mitra
+5
The food and the ambiance was wonderful. The Mahi Mahi sandwich could have more on it. The chef's recommended scallops and almond encrusted Mahi Mahi was very good.
5
Missie Rosenberry
+5
Family dinner to celebrate my birthday while we were in town for the weekend. Great food, service, and atmosphere. I would definitely go back next time I visit Orlando.
4
Tracy Johnson
+4
Great waitress. Great manager. Chilean sea bass was very good, but about what I make at home. Tenderloin filet was low quality, tough and $48. If you like medium, order medium rare and it might help. Florida beef is just bad, frankly. Too many huge parties with loads of hostesses but not enough wait staff.
5
Johnny Stardust
+5
I came here for a birthday meal with my best friend, and I was extremely impressed by the food, but the best part of our experience was our server, Rachel. I am a foodie. I eat out all the time and I've met hundreds of servers, but Rachel is by far the best server we've ever had. If you are reading this, get off your phone, and get to Landry's. Ask for Rachel, you are going to love it.
5
toria jones
+5
The food here was delicious! We had a big family and tried a multitude of menu items. The crab, spinach & artichoke dip was one of our personal favorites! The staff was patient and kind. They have a small playground outside for kids while waiting for your meal. It was really nice and unusual since we don't have nice sit-down restraunts with that feature where we are from.
5
Nick Berdeguez
+5
Isabella provided outstanding service and the food was delicious. 5 Stars Love Landry's Select Club.
5
Jeanne Sutton
+5
This place has a gluten free menu. I had the Pan seared salmon with mashed potatoes (red potatoes, yum!) and green beans. The beans could have used some seasoning but they were still good.
4
Barb Kirtman
+4
Great food, nice ambiance. Waitress had major attitude after we politely asked that our fish not be dry. Looked at us as if we were from another planet. Next, the calamari appetizer came out cold. She pulled the plate off the table without even an apology. Later on, when she must have realized how her attitude was inappropriate, she became more pleasant. Well, too late, the dining experience was already tarnished. Food and restaurant were great, but service lacked professionalism.
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