Topped with toasted french baguette and melted swiss and Gruyere cheese.
7 $
Classic Boucherie Burger
Ground beef, caramelized onions, lettuce, tomato, your choice of cheese, and La Boucherie's signature dressing on a brioche bun, served with french fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13 $
Sirloin Strip (Approx. 8 Oz.)
21 $
Half Roasted Chicken
Served with french fries and one sauce of your choice.
16 $
Steak Frites (Approx. 6 Oz.)
16 $
Rosemary Lamb Shank
Braised in rosemary sauce, served with a potato croquette and sautéed mixed vegetables.
20 $
House Salad
5 $
Beef Burgundy
Short Ribs in a Red Wine Reduction, served with Garlic Mashed Potatoes and Glazed Carrots, Onions, and Mushrooms
30 $
Boneless Ribeye (Approx 8 Oz.)
26 $
Creme Brûlée
7 $
Starters
Bone Marrow (2 Pieces)
Roasted and served with coarse salt and toasted french baguette.
8 $
Tomate Mozzarella
Burrata served with sliced tomatoes and topped with pesto oil and fresh basil.
8 $
Foie Gras
Served with walnut and dried cranberry salad, fig jam, dried apricots, and toasted french baguette.
17.5 $
Escargots
9.5 $
Sharing
La Traditionnelle
Chef's selection of cured meats, accompanied by pork pâté, duck rillettes, cornichons, and toasted french baguette.
11.5 $
Cheese Board
Chef's selection served with fig jam, roasted almonds, and toasted french baguette.
14 $
Maxi Plate
Chef's selection of cured meats, accompanied by pork pâté, duck rillettes, Brie cheese, bleu cheese, Gruyere cheese, onion rings, cornichons, and toasted french baguette.
24.5 $
Soups
French Onion Soup
Topped with toasted french baguette and melted swiss and Gruyere cheese.
7 $
Salads
House Salad
Spring mix tossed in la Boucherie's signature dressing. Topped with black olives, tomatoes, ratatouille. Shaved carrots, crispy onions, and toasted french baguette.
9 $
French Caesar Salad
Lettuce, Parmesan cheese, cornichons, croutons, and crispy onions, drizzled with our house-made french dijon caesar dressing.
9 $
Festival Salad
Spring mix topped with cherry tomatoes, hard-boiled egg bleu cheese, crumbled bacon, black olives, and chicken breast (grilled or fried), drizzled with a house-made balsamic vinaigrette.
14 $
Steak Salad
Spinach and green beans tossed in la Boucherie's signature dressing. Topped with sliced tomato, bleu cheese crumbles crispy onions, and a thin-cut steak, cooked to order.
Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 $
Goat Cheese Croquette Salad
Spring mix tossed in la Boucherie's signature dressing, topped with diced tomatoes, walnuts, sliced peaches, crispy onions, and lightly-fried goat cheese croquettes drizzled with honey.
14 $
Burgers
Classic Boucherie Burger
Ground beef, caramelized onions, lettuce, tomato, your choice of cheese, and La Boucherie's signature dressing on a brioche bun, served with french fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13 $
Short Rib Burger
Ground beef, sautéed mushrooms, swiss cheese, shredded short ribs, onion rings, and brown gravy on a brioche bun, served with french fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 $
Le Maquignon Rustique
Ground beef, caramelized onions, bacon, and cheese sauce on a hash brown patty, topped with goat cheese, served with a side salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14.5 $
Cowhide
Steak Frites (Approx. 6 Oz.)
16 $
Sirloin Strip (Approx. 8 Oz.)
21 $
Boneless Ribeye (Approx 8 Oz.)
26 $
Boneless Ribeye (Approx 12 Oz.)
31 $
Filet Mignon (Approx. 6 Oz.)
30.5 $
Bone in Ribeye Steak (Approx 18 Oz.)
36.5 $
From the Land
Half Roasted Chicken
Served with french fries and one sauce of your choice.
16 $
Rosemary Lamb Shank
Braised in rosemary sauce, served with a potato croquette and sautéed mixed vegetables.
20 $
Veal Blanquette
Tender veal in a creamy velouté, accompanied by mushrooms and carrots, served with a side of white rice.
20.5 $
Duck Breast
Served with sautéed mixed vegetables and peppercorn sauce. Consuming raw or undercooked meats, poultry. Seafood, shellfish. Or eggs may increase your risk of foodborne illness.
21.5 $
Pork Ribs
Full rack of ribs, smothered in barbecue sauce, served with french fries.
22 $
Beef Burgundy
Short Ribs in a Red Wine Reduction, served with Garlic Mashed Potatoes and Glazed Carrots, Onions, and Mushrooms
30 $
From the Sea
Salmon Fillet
Served over sautéed mixed vegetables, accompanied with a potato croquette, in a lemon beurre blanc sauce.
19.5 $
Sides
House Salad
5 $
Baked Potato
5 $
Steak Fries
5 $
Rosemary Garlic Mashed Potatoes
5 $
Onion Rings
5 $
Sautéed Asparagus
5 $
Sautéed Green Beans
5 $
Sautéed Mushrooms
5 $
Roasted Potatoes
5 $
Sautéed Mixed Vegetables
5 $
Dessert
Floating Island
Soft meringue served in a bed of crème anglaise, topped with caramel sauce.
7 $
Chocolate Mousse
Rich and creamy chocolate mousse served with a ladyfinger.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
7 $
Creme Brûlée
7 $
Family Packages
Bacon Cheeseburger Family Package
4 Bacon Cheeseburgers
4 sides of fries
4 drinks
40 $
Roasted Chicken Family Package
3 pieces of Half Roasted Chicken
4 sides of fries
4 drinks