Bahama Breeze menù, Orlando

Bahama Breeze Orlando - Menu

Appetizers

Beef Empanadas^

Four homemade pastries filled with savory beef and potatoes. (940 cal). (Seasoned sour cream 110 cal, pineapple chutney 90 cal)

Tostones with Chicken

Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)

Spinach Dip & Chips

Spinach and artichokes in a creamy cheese dip. (1350 cal)

Coconut Shrimp^

Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)

Firecracker Shrimp

Buttermilk battered and fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)

Skillet-Simmered Jerk Shrimp^

Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)

Crab & Avocado Stack

Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)

Jamaican Jerk Wings^

Eight whole wings marinated in Jamaican jerk seasonings. (1050 cal, jerk sauce 60 cal)

Habanero Wings

Eight jumbo chicken wings tossed in a spicy habanero BBQ sauce. (680 cal, sour cream 110 cal)