A truly amazing dining experience. This is fixed price only and you can choose from either a vegetarian menu or one with meat courses. We had the Kiku which is the meat course menu and every single dish was fantastic. Our personal favorites were the lobster tempura and the A5 wagyu beef courses. They also have a great selection of sake and cocktails - our server recommended one of the sake flights and it did not disappoint. The service is top notch and each course is explained to you in detail.
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My husband and I went here in April for our five year wedding anniversary. We wanted to try this place to see how it compared to a kaiseki in Japan. We were NOT disappointed! We did the “Kiku” menu. When you first enter the restaurant, the hostess describes the different elements that each area of the restaurant is based off. We were placed in the stone room which was beautiful. We had Tsukiko for our waitress. She was super polite, and attentive. Our meals came out immediately back to back. Everything was delicious, except for the miso soup. We were hoping that the tofu was made in house, but it was made in the US by a Japanese company. The tofu tasted like cheap tofu you’d buy at a grocery store like Walmart.
The five seasonal appetizers consisted of sea urchin, edamame, lobster, seaweed with fish roe, and some kind of tofu in soy sauce with gold flakes (that was my favorite). All of the appetizers were delicious! All of the raw fish was fresh and delicious! They didn’t taste like frozen fish that’s super fishy. The lobster tempura was so good, especially with the yuzu salt (Tsukiko gave me extra salt to take home because I liked it so much). I got the A5 wagyu steak which was so good. It was tender, cooked perfectly, melted in your mouth, and just plain delicious. It came with mushrooms, sauce covered onions, potatoes, leek puree, and black sesame puree. I am a black sesame addict, but the leek puree was to die for! That whole dish I could eat every day! My husband got the grilled Chilean sea bass, which he really enjoyed. The fish was cooked perfectly. For dessert, I got the monaka daifuku with an extra scoop each of hojicha ice cream, and black sesame ice cream. My husband got the chestnut crème brûlée. Japanese chestnuts are so good. Both desserts were delicious.
After dinner we were served freshly made green tea which was good, of course. Before dessert, we were given complimentary champagne with rock candy on the bottom, for our anniversary.
Tsukiko made some origami for us. One included a cute little anniversary message. She was such a pleasure to meet.
This restaurant is very expensive. It’s definitely a place for a super special occasion, but it’s worth it. The whole experience, from the atmosphere, staff, service, and food was top notch. We can’t wait to go back!
Incredible dining experience. Truly authentic Japanese food. It's an investment in a truly immersive and delicious experience. The sake pairing perfectly complimented the food. The service was excellent. The traditional macha tea service was a great ending.
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Tonight I had the pleasure of dining with my son at Takumi-Tei, a high-end Japanese restaurant in Disney world Epcot and it was an extraordinary experience from start to finish. From the moment I stepped inside the hall way. I was captivated by the elegant and serene ambiance, which perfectly complemented the essence of Japanese culture.
The service was impeccable, with attentive and knowledgeable staff who guided us through each step of the menu and offered insightful recommendations. They made sure every detail was taken care of, enhancing the overall dining experience.
Oh the food – an absolute unbelievable experience. Each dish was meticulously crafted, showcasing the artistry of the skilled chefs. The sushi selection was a perfect balance of flavors and textures, like I had never had before.
The menu is a 7 course offering with a impressive variety of authentic Japanese dishes, beautifully presented and artfully plated. The culinary journey included traditional delicacies and innovative creations, all of which exceeded my expectations.
One standout feature was the extensive sake collection, allowing us to pair each course with the perfect sake, enhancing the flavors of the meal.
While the cost is undoubtedly reflective of the high-end nature of the restaurant, the entire experience was worth every penny. Takumi-Tei offers a memorable and exceptional dining adventure, making it an ideal destination for special occasions or when you want to treat yourself to a truly remarkable meal.
In conclusion, Takumi-Tei is among the best Japanese restaurants anywhere. delivering an unparalleled dining experience that combines artistry, authenticity, and impeccable service.
If you can please take this adventure and experience it.
This place was amazing! They make their own salt blend and don't ask for soy sauce, it's all seasoned perfectly! Our server even made a personal origami just for my birthday!
This is an omakaze style - fine dining restaurant ($250 per person or vegetarian omakaze $150 per person).
It is an elevated experience best for a fancy date or a special celebration.
The space is beautiful, and the rooms are themed : rock , paper (prettiest room imo), wood, earth and water. The chefs menu is exquisite, I loved the uni / vinegar shooter in the appetizer, the wagyu is delicious (with black sesame miso sauce).
It ends with dessert (the most delicious chestnut crème brûlée ! MUST try) and a matcha ceremony!
The presentation is above and beyond. Our server Riko went above and beyond. The sake based cocktails are also very well balanced and delicious.
Overall worth the $$$$ for a special occasion.
This was a definite highlight of our trip! Our server Riko was gracious, attentive and knowledgeable. The rest of the service staff was impeccable as well. We had the Japanese Waygu with our 7 courses and did the Saki pairing. I highly recommend the Saki pairing. It was an exquisite experience for our family of 6. We all wanted the night to go on and on! Thank you Riko and the amazing chefs for such a memorable dining experience. We hope to come back! The Erickson Family
Superb. All courses exceeded expectations and I had high expectations. Service from Nana was excellent. Never had to ask for a refill, she explained all the courses and answered questions on how to properly eat the sushi… no Soy sauce! It was excellent. If I could give 10 stars I would. It was super expensive but the value was 100% there. Very kind staff and helpful. Amazing!
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Takumi-Tei is a kaiseki style, omakase restaurant that easily serves Michelin level food and service at epcot.
At first glance. The 250 dollar price tag per person seems hefty. But after dining and evaluating both food and service it is well worth every dollar spent. It is easily the best japanese restaurant I have dined in 2022.
There are 7 courses that were outstanding. The A5 wagyu beef and sushi / sashimi was some of the best I have had this year.
Our server Ami really did an outstanding. She went above and beyond from making solid recommendations, great listening skills, and service that made us feel like royalty.
One example was when I said that the yuzu salt was amazing for the lobster tempura dish. Ami literally went to the chef and got some of the yuzu salt in a togo container and made a handmade paper container for us just because I said I liked it. The personal touch made the special occasion that much more memorable.
If you're on the fence from the price tag, I would highly recommend for a special occasion! It can make a great experience in epcot turn into a legendary one!
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So this place is new to Epcot. It opened earlier this year. It promised me authentic Japanese cuisine with an accompanying experience unlike any other offered at a Disney restaurant. Holy crapola did Takumi-Tei deliver. The host escorts you through the initial hallway and explains the importance of the five elements to the Japanese people before she seats you in one of five dining rooms, one for each element.
There are plenty of delicious sounding options, but I knew I would have regrets if I didn't go with the Omakase Tasting Menu. It's a seven course tasting menu that was absolutely wonderful. I don't want to go too far into detail on what the courses are, but I will name them and give you helpful tips and tricks.
Otoshi
Apparently this is different every day, which is very nice. What I got was some bites of asparagus that were wrapped in nori. It was a very light, natural dish that I loved very much. Sometimes a food's natural flavors can outshine heavy seasonings.
Temari Sushi
These tiny balls of sushi were excellent. The slivers of seafood that are on top of the ball are very thin, so I recommend taking the pieces in two bites, so you can properly assess the flavor of each piece. Trust me, you'll see what I mean.
Nikomi Wagyu
Bone marrow is amazing. Wagyu is amazing. The wasabi dots on this plate aren't very harsh. I recommend everyone try them at least once. Also, there's a smear of dried sauce running down the middle of the plate. The key is to plop the juicy meat on top of the smear to rehydrate it and then you can taste it. It's nice. It's got a mild sweetness to it.
Hashiyasume
This is a palate cleanser, and it is very very cold. If you have sensitive teeth, do not take this in all in one bite.
Wagyu Tabekurabe
The main event. Japanese vs. American Wagyu. I don't want to sound obvious, I really don't, but the Japanese was just better. You'll see. Everything on the plate was nice, but the true winner was "Matcha Maldon," which was a combination of matcha powder and sea salt. Oh my God. This stuff was so good. I ran out of it. I almost asked for more.
Shizuku
This was fun. I've seen cakes like this on Facebook and stuff. It's absolutely flavorless, and the texture is reminiscent of the inside of a grape, which was nice, because there were grapes on the plate as well. Just make sure you grab some of the Yuzu Crumble with each bite of the cake, and you're golden.
Tea Ceremony
This was amazing. Our server and another server joined forces to make tea from matcha powder right in front of me. One did all the work as the other one narrated, and then they taught me the proper way to drink the tea. So much fun.
Overall, wow. I don't know if ordering from the tradition menu items would yield to a five star review, but the tasting menu was a very, very good experience. Unlike anything I've ever even heard of in Orlando. If you're yearning for an authentic Japanese experience, come here.
Extremely nice. I eat very quickly and it still took me an hour and 45 minutes here. Just a wonderful environment. You can’t do this every day however, this will be an experience that definitely is worth the money.
YouTube vlogs and Disney blogs do not exaggerate. This is definitely a dining experience from beginning to end. Service and food were outstanding. If you are having the Omakase Tasting Menu like I had, be prepared to be there for at least 2 hours. Well worth the time and price for the quality of food, service and atmosphere.
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Takumi-Tei is possibly the best value meal at Disney World, but definitely not the cheapest. Sure, you can spend far less for themed dining, but the level of service and the quality of food was excellent for the price paid. I’ve had three Michelin Starred meals that cost three times what the Omakase at Takumi-Tei costs, but the genuinely wonderful service paired with a well executed meal felt like a bargain.
It was a slow, rainy day at Epcot; apparent from my parking space in the third row. Walking up to the front door, I was greeted by two smiling faces who seemed excited to have another customer. I asked if they had room for one more today, and they replied yes, and radioed to the back to expect a new customer. Upon entering, It was explained to me that each room had a theme based upon things like stone, fire, paper, and wood. I would be dining in the paper room, and was then guided to the main hallway of the restaurant. I was greeted by what seemed like the entire wait staff formally bowing to welcome me to the restaurant. I did my best to bow in return, and secretly started grinning at the pageantry of the entire experience.
I ordered the Omakase with the wine and Sake pairing. I learned a few minutes later that neither is covered under the Annual Pass discount, but I didn’t mind. If you’re splurging on an experience, 10% isn’t going to break the bank. The food was wonderful and unique. Every course was well balanced and showcased the quality of the ingredients. The A5 Wague was the star of the show, paired with its American counterpart. On the side was two roasted onions, potatoes on root vegetable puree, an orange zest concoction (which was also served with the bone marrow and was delicious with both), a mushroom and soy sauce spread in the center, and fresh wasabi (fresh wasabi, at a Disney park, I died).
All of the wines and Sake went exceptionally well with their courses. They were all unique and delicious; I could see myself enjoying any one of them again. By far my favorite drink was actually part of my meal. During desert, both waiters came out and did a small tea ceremony. It was the best cup of tea I’ve ever had. I love green tea, but I’m sure it’s ruined lesser tea’s for the rest of my life.
The service was probably the best part of the meal. I had two classically beautiful Japanese women who are well informed about what they were serving, polite, funny, and seemed genuinely excited to share the culture of Japan with their guests. I was visited by the manager twice who was equally as warm, and seemed anxious to finally be able to share his work with guests. And Chef Ty also came by at the end to thank me for coming in, and asked a few questions about how I enjoyed the service.
Overall, I was very pleased with my experience. I sincerely hope that they maintain the pageantry and excellent service that makes this experience feel unique and special -- because yes, the food is unbelievably good; but the real goal is to combine it with an emotional journey that elevates both, and leaves you feeling full in body and spirit.
Incredible dining experience. Everything was so fresh and delicious, the service was incredible and our server was so knowledgeable about all of the amazing dishes we enjoyed.
Delicious omakase experience. The service was lovely - our servers were from Japan and you could tell that they were truly proud and passionate about the food they were serving. Food was expensive, but fresh and plentiful.
Wish that the dining areas had a bit more theming to it, but it was very authentic.
Wow what a fantastic experience! We could not say enough good things about this dining experience and the wonderful food. The sushi and wagyu were the best we have ever had. And our waitress, Yoko, was absolutely wonderful. She has honed her practice and skills and took care of us better than we could have ever wished. We loved this experience and can’t wait to go back!
The best restaurant in the parks, and second only to Victoria & Albert's on property. The food is amazing quality and the servers are incredibly nice and will explain everything on the plate. 100% worth it.
This was an absolutely lovely experience, and as someone with a gluten allergy I can attest that they will alter the tasting menu to your needs - and it is still amazing!! If I have the chance, we will go again.
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