Platter of Italian Specialties Cold Cuts and Cheeses, Roasted Tomatoes, and Fig Marmalade with Foccacia. Serves 2 people
18 $
CAPRESE SALAD
Fresh Slices of Mozzarella di Bufala ond Tomato. Topped with Balsamic Glaze, Olive oil and Basil.
9 $
BEEF CARPACCIO*
Thinly sliced Marinated Beef. Served with Mushrooms, Capers, Arugula, Pesto Cream, and Parmesan. Serves 2 people / *The consumption of Raw or Undercooked eggs, Meat, Poultry, Seafood or Shellfish may increase your risk of Food borne illness.
12 $
EXTRAS:
CHICKEN
4 $
SALMON*
*The consumption of Raw or Undercooked eggs, Meat, Poultry, Seafood or Shellfish may increase your risk of Food borne illness.
8 $
SHRIMP*
*The consumption of Raw or Undercooked eggs, Meat, Poultry, Seafood or Shellfish may increase your risk of Food borne illness.
8 $
MEATBALLS
5 $
ZUPPE
DANINO'S SOUP
Ground Beef, Fresh Vegetables, Potato and pasta.
7 $
TORTELLIN IN BRODO
Beef Tortellini in Beef Broth.
7 $
MINESTRONE
Vegetables. Onions, and Red Beans in a Veggie Broth.
7 $
INSALATE
CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing.
8 $
DANINO'S SALADE
Arugula, Cherry Tomatoes, Red Onions and Kalamata olives, Ricotta Salata and Daninos Italian Dressing.
10 $
INSALATA DI PESCA
Grilled Peaches, Arugula, and Gorgonzola in a Lemon Honey Vinaigrette, Served with a Fig Marmalade Focaccia.
11 $
SECONDI
LASAGNA DI MELANZANE
Eggplant and Blended Cheeses in a Pomodoro Sauce.
12 $
LASAGNA DANINOS
Ground Beef and Blended Cheeses in a Pomodoro Sauce.
15 $
POLLO ALLA PARMIGIANA
Breaded Chicken Breast, topped with Napoli Sauce and Melted Provolone.
16 $
POLLO ALLA MARSALA
Grilled Chicken Breast, with Caramelized onions and Mushrooms, topped with Marsala Sauce.
16 $
CARTOCCIO DI MANZO*
Filet Mignon medallions served with a Pasta in a Creamy Mushroom sauce. Baked inside our oven in partchment paper. / *The consumption of Raw or Undercooked eggs, Meat, Poultry, Seafood or Shellfish may increase your risk of Food borne illness.
27 $
PANINI
CAPRESE
Mozzarella, Roasted Tomatoes and Balsamic Glaze.
9 $
VEGETARIANO
Fresh Spinach, Roasted Vegetables, Onions, Provolone Cheese, and Artichoke Cream.
10 $
PICCANTE
Sopressata, Salame Picante, Coppa, Mortadella, Provolone Cheese, and Olive Tapenade.
12 $
PARMIGIANA
Breaded Chicken Breast, topped with Napoli Sauce and Melted Provolone.
12 $
DANINO'S
Mozzarella, Arugula, Prosciutto, Roasted eggplant, and Balsamic Glaze.