Best Truffle Gnocchi in Orlando

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Trattoria Al Forno
Trattoria Al Forno
73/100 (3223 ratings)
Restaurants
Gluten Free Options
Italian
Italian
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Breakfast
Dinner
Lunch
Chicken parmigiana
Plant-Based Bolognese
Tagliatelle
Shrimp
Little Royal Grilled Steak
Cakes
Beef
Two Eggs-Any Style
Lamb
Caprese Salad
Tiramisu-Style French Toast
Pesto
Fish
Calamari Fritti
Pork
Tiramisu French Toast
Pancakes
Peach Bellini
Polenta
Eggplant
Truffle Gnocchi
Toasts
Pasta
Chicken Parmesan
Tiramisu
Salad
Veal Osso Buco
Waffles
Scallops
Oak-Grilled Steak and Eggs
Meatballs
Clams
Sunrise Breakfast Pizza
Bolognese
Calamari
Parmigiana Di Pollo
Lasagne
Risotto
Margherita Pizza
Shrimp Pappardelle
Carbonara
Mussels
Iced coffee
Oak-Grilled Strip Steak Florentine
Chicken Parmesan
Tuna
Calamares
Avocado toast
Caprese Bloody Mary
Gelato
Sit down
Italian
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Breakfast
Dinner
Lunch
Mid-range
"I LOVE this place! Have gone 2x in the past month & has been amazing each time! Highly recommend before rope dropping Epcot. We ordered almost one of..."
Genesis Sanchez
"Our favorite spot for breakfast. I am a steak and potatoes person but it is actually my 2nd favorite thing here. The fresh fruit plate with the..."
bob gummi
"Love this restaurant. We always have a great experience and a great meal. The service is always top-notch. Great for family meals as well as..."
K. Hannon
"Trattoria al Forno is a lively, cozy, and comfortable Italian restaurant located in Walt Disney World's Boardwalk Resort area. My truffle gnocchi was..."
M
"Feels like Italy has come to you on the boardwalk of Disney. Coffee is from Joffery’s and comes hot or iced. Portions of food are just right and..."
Ricardo Yslas
"The food was delicious. The tiramisu bread pudding was amazing. The French press coffee was a great start to the AM. We had Philip as our server and..."
Moriah Nickel
"This is an absolute must try if you are visiting Disney. We ordered a pizza for an appetizer, which was very good. All 4 of us ordered the truffle..."
Amy P
"We had coffee and a light breakfast here, and it was great! The press pot was a great way to start the morning, and the avocado toast was delicious..."
Adam Taggart
"The service of this restaurant was the best I ever experienced at Disney. It was the last night of our trip and Lala the hostess insisted me and my..."
Michelle Muzzio
"Disney resorts are not known for having great food. Space 220, California grill, both expensive and mediocre food. Trattoria al Forno was such a..."
Ryan Currington
"Overall pretty decent Italian food in a great location. The garlic bread was actually incredible, really recommend trying it! I also had the truffle..."
Briana
"I have to start by saying Mary Elizabeth delivered incredible service. She absolutely made my day with how sweet and kind she was. I went for..."
Hannah Renee
"Nice tasty breakfast and great way to finish out our Disney stay before the long drive back for the real world. We chose to eat outside on the..."
Ryan Miller
"Had a very nice brunch here after walking in and no wait. Service was excellent and the food was great. Wife had steak and eggs that she enjoyed and..."
Brian Bownds
"We enjoyed our first time here. Excellent breakfast and wonderful smells, I imagine all meal times are just as good. Service was slow, really slow..."
Chelsea Fountain
"We had dinner here tonight and the food was just ok. Service was very good and atmosphere was good but crowded as you would except from Disney...."
Craig Winn
"We ate here twice during our stay at a restort nearby. Both times the service from our waitress and food were excellent! We really enjoyed eating..."
Nikki La Bronski
"The most amazing brunch! We had the breakfast pizza, avocado toast, a frittata and poached eggs in tomato sauce on top of a creamy polenta...."
Stephanie Fuller