In your choice of a coconut curry broth or white wine butter and garlic
10.00 $
Shrimp-N-Grits
Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter
12.00 $
Calamari
Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli
12.00 $
Tuscan Vegetable Ravioli
Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade
10.00 $
Arancini (Riceballs)
Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy
10.00 $
Fish Dip
Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini
10.00 $
Hammock Flatbread
Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue
12.00 $
Soups & Salads
New England Clam Chowder
Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue
4.00 $
The House
Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing
4.00 $
Wedge
iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing
5.00 $
Chopped
Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette
6.00 $
Caesar
Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing
6.00 $
Strawberry Gorgonzola Filet
Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette