Johnny Costa's Ristorante menù, Palm Springs

Johnny Costa's Ristorante Palm Springs - Menu

Steak

New York Steak

Well-trimmed New York Steak charbroiled to your liking.

28 $

Steak Bordelaise

New York Steak charbroiled and topped with sautéed mushroom, garlic and wine demi-glaze sauce.

31 $

Steak Sinatra

Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a wine sauce.

30 $

Veal

Veal Mushroom

Medallions of veal sautéed with butter, mushrooms, shallots and wine sauce.

30 $

Veal Saltimbocca

Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce.

31 $

Veal Piccata

Medallions of veal sautéed with butter, lemon, capers, and wine sauce.

28 $

Veal Parmigiana

Lightly breaded veal cutlet topped with marinara and fresh mozzarella.

28 $

Chicken

Chicken Parmigiana

Lightly breaded chicken breast topped with fresh mozzarella and marinara.

23 $

Chicken Cacciatore

Breast of chicken sautéed in olive oil, garlic, mushroom, bell pepper, marinara, and red wine sauce.

25 $

Chicken Marsala Mushroom

Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.

25 $

Chicken Piccata

Breast of chicken sautéed in lemon butter, capers, and white wine.

24 $

Seafood

Shrimp Maison

Large prawns sautéed with garlic, mushrooms, and artichokes in a lemon, butter and white wine sauce.

33 $

Shrimp Newport

Large prawns sautéed with garlic in a lemon, butter, and wine sauce.

31 $

Cioppino

Fresh clams, mussels, scallops, prawns, mini lobster tail, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock.

36 $

Fresh Salmon

Fresh Scottish farm raised salmon fillet.

28 $

Cold Appetizers

Antipasto for Two

Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and fresh provolone cheese.

19 $

Prosciutto and Melon

Thinly-sliced imported parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.

13 $

Caesar Salad

Johnny's own original Caesar dressing.

10 $

Caprese

Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil.

12 $

Costa Caprese

Fresh Burrata Italian Cheese and heirloom tomatoes served on a bed of baby arugula. Topped with basil, olive oil, and balsamic vinegar.

14 $

Hot Appetizers

Mozzarella Marinara

Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce.

11 $

Calamari Fritti

Tender, crispy fried calamari served with Johnny's fresh marinara sauce.

14 $

Mussels Marinara

Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock.

13 $

Clams Marinara

Fresh New Zealand Clams sautéed in a garlic wine tomato stock.

14 $

Escargot

Imported snails baked in a lemon butter, garlic and parsley sauce. Served in a skillet.

14 $

Pizza

Margherita

Italian-style Bufala mozzarella, fresh basil, fresh tomato sauce, and olive oil drizzle.

14 $

Four Seasons

Prosciutto, olives, mushrooms, and artichoke hearts.

16 $

Pepperoni

Premium sliced pepperoni and Wisconsin Italian Mozzarella.

14 $

Italian Sausage

Italian sausage and Wisconsin Italian Mozzarella.

14 $

Vegetarian

Mushrooms, artichoke hearts, red bell peppers, and onions.

15 $

Cheese

Wisconsin Italian mozzarella and fresh tomato sauce.

13 $

Specialty Pastas

Linguini with Clams or Mussels

Linguini pasta with fresh New Zealand Clams, or fresh Prince Edward Island Mussels with your choice of red or white sauce.

23 $

Linguini Salmon Robusti

Linguini pasta with freshly sliced Scottish Farm Raised Salmon in a garlic wine cream sauce.

27 $

Seafood Portofino

Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce.

46 $

Angel Hair Shrimp Pomodori

Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil.

31 $

Linguini Shrimp

Linguini pasta with large prawns in a cream or tomato sauce.

30 $

Spaghetti Garlic Anchovies

Spaghettini pasta sautéed with fresh garlic and Mediterranean filleted anchovies in olive oil.

19 $

Spaghetti and Meatballs

Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs.

22 $

Penne Sausage and Peppers

Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce.

22 $

Penne Chicken Marinara

Penne pasta with sliced chicken breast in a garlic wine tomato sauce.

22 $

Spaghetti Meat Sauce

Spaghetti pasta served with Johnny's special hearty red meat sauce.

19 $

Vegetarian Pastas

Penne Primavera

Penne pasta with a vegetarian creation of vegetables lightly sauteed with garlic, basil, and olive oil. Your choice of red, white or cream sauce.

20 $

Spaghetti Marinara

Spaghetti pasta topped with Johnny's marinara sauce.

18 $

Fettuccine Alfredo

Fettuccine pasta served in a butter and parmesan cream sauce.

20 $

Angel Hair Pomodori

Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil.

20 $

Eggplant Parmigiana

Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the vegetable of the day.

21 $

Penne Vodka Pink Sauce

Penne pasta sautéed in tomato and cream sauce with a shot of vodka.

21 $

Ravioli or Gnocchi Marinara

Imported ravioli filled with ricotta cheese or imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce.

20 $