Workshop Kitchen & Bar menù, Palm Springs
Workshop Kitchen & Bar Palm Springs - Menu
Bowls
Lobster, Shaved Brussel Sprout, Fennel Salad
Stone fruit, volcano rice, pepitas, herbs
22.00 $
Market Soup
Stone fruit, volcano rice, pepitas, herbs
Farro Calamari Salad
Olives, cucumber, tomato, fresh herbs, red wine vinaigrette
14.00 $
Beet & Quinoa Salad
Wild arugula, citrus, ricotta salata
13.00 $
Little Gem Caesar
Rustic croutons, shaved manchego
13.00 $
Smalls
Octopus Carpaccio
Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon, olive oil
14.00 $
Mesquite-Charred Brussel Sprouts
Aged balsamico, herbs de provence
9.00 $
Duck Liver Pate
Negroni jelly, grilled french baguette
12.00 $
Crispy Local Goat Cheese
Braised lentils, golden beet, scallions
13.00 $
Market Pizza
Seasonal ingredients
Fries
Sea salt, herbes de provence
8.00 $
Smokey Eggplant Salad
Mint, olive oil, lemon, tahini, pomegranate, wood-fired flatbread
14.00 $
Duck Confit Canneloni
Sauteed mushrooms, jus, pecorino
14.00 $
Plates
Pistaccio Crusted Ono
Farro, fresh herbs, grilled lemon, strawberry, basil
29.00 $
Pan Roasted U-10 Scallops
Squid ink risotto, pea tendrils, olive oil
31.00 $
Market Veggie Enchiladas
White corn, poblano roasted peppers, kale, grilled tomatillo sauce, cotija cheese, topped with a fried duck egg
19.00 $
Jidori Chicken Diavolo
Freekah, carmelized onion, wilted spinach, jus
26.00 $
Local Honey & Garlic Baby Back Ribs
Mesquite grilled, grilled corn salad, fresh ranch, jalapeno-white cheddar biscuit
21.00 $
Correia Ranch Burger
Oxtail, truffle pecorino, mushroom marmalade, heirloom tomato, green leaf lettuce
19.00 $
Correia Ranch Flat Iron
Cooked sous vide & mesquite-grilled, creamed kale, shallot confit, red wine jus
24.00 $
Braised Lamb Shoulder
Chermoula spices, israeli cous cous, sautéed swiss chard, grilled orange
26.00 $
Large Format
30 oz. Grass-Fed Rib-Eye
Creamed kale, beefsteak tomato salad with bleu cheese crumbles, shallots
77.00 $