Visited for a Birthday Dinner (and to play slots inside the casino). I consider this one of the best Steakhouses in the Palm Springs area. The food and drinks were amazing. And service was first class. Will definitely make a reservation to visit again when we're in the area. Thank you!
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Love this Steakhouse!
My initial experienced wasn't that great when I arrived and spoke with one of the hostesses. Not a norm for this fine dining restaurant. So I asked for a Manager.
I told the Manager, Kevin, what happened. He looked at his seating chart and he took care of us immediately. Little were they aware that I was there to update my review.
WHAT AN EXPERIENCE! And what I expected was met!
Because of this Manager taking the initiative to see what I expressed was true or not, and
being checked on during our meal... Five stars across the board!
Beginning with Victor (Mr. V), one of their bussers. He informed us that he had recently joined this restaurant. Very welcoming and upon bringing the first appetizer, he explained what was what (as it should be done). Then Niko (Nicolas), our server... Superb! Very exquisite, informative about the menu options and differences. Had us laughing. Was also very attentive. But truly, genuine top notch service... Beginning from the Steakhouse Manager (Kevin), our waiter (Nicolas), and our busser (Victor).
As for the food... There is no way I can forget about that! The Wedge is my favorite salad here. Beautiful presentation. The Filet Mignon seared to perfection. Medium rare... How else would you have it?
This Steakhouse is one of my favorites here in the desert. This is why it can be challenging to get a reservation. But I highly recommend for you to check it out.
Great dinner experience. The food was delicious and the service impeccable. If your in Palm springs or close by and want a very good dinner, especially the steaks, this place will satisfy you. Celebrated my birthday dinner there and was very impressed.
The staff was extremely polite. Food was good, but not great. Brussels sprouts were undercooked. Lamb chops were ok
Great service. Food was on point. We had a wonderful time. Bone marrow is a must. Crab legs delicious. It was very reasonably priced. Tomahawk 32 Oz was $81. (Texas prices) Bison bone in Rib eye was $61. Cant beat the prices
Service was excellent, staff was everything I expected from a fine steakhouse. The food was well prepared and plated with attention to detail. Overall great dining experience with the minor exception of lighting. Tables could be slightly better lit and still maintain the ambiance desired.
We had a pleasant time at the Steakhouse with the Casino Comp. We had a Filet Mignon and a Rib-Eye, both medium rare and a sauteed wild mushroom as a side. Both were cooked perfectly to our likeness. Will be back again for sure to try other items.
Another good meal at The Steakhouse. I did notice that the portions on certain dishes have diminished.
Clarissa the server was excellent and always attentive even on a Saturday night.
The prime rib was cook perfectly & soft, but favor wise I definitely enjoyed the rib eye more.
I love the free bread mix with salt & lavender butter.
I've never had duck fat potatoes but they were delicious.
I would definitely recommend & the service was excellent.
The service is great. It’s my birthday so the meal is great . Best dinner ever and with the recommendation from our awesome server Juan, I had a birthday wish over a pineapple upside down cake that didn’t stand a chance.!
Best place in town to grab top notch food and have a wonderful "Palm Springs" experience. We were seated where we could people watch and it was a wonderful time. The food was fabulous and the service top notch!
5 stars all around. Our server Luis set the bar very high. He had spot on suggestions and was super attentive to drink refills and any other requests needed. The tomahawk steak was probably one of the best steaks I have had, and was cooked to a perfect medium rare. The 14 oz lobster tail tasted beautifully sweet and buttery. We had the Caesar & poached pear salads, truffle fries, and mac n cheese for starters and sides. Everything was sooo delicious. Our server also treated my son to a modern take on tiramisu, which he just loved. I finished it all with the banana’s foster, and it was the perfect suggestion and ending to one of the best dining experiences I have had in the valley. Thank you Luis. One last thing, make sure you sit in one of the booths if available. They are so comfortable.
Hector our waiter was the best! Food was delicious...
Now this place is amazing! Beautiful ambiance. We come for their brunch, and they do not disappoint. They have a great eat and play promotion going on right now, not sure for how long, so best to check their website. Try them out, fun times.
We got a last minute reservation through OpenTable.
The food is spectacular with elegant flavoring for their European Butter-coarse salt and lavender; the date butter was delicious on the sourdough bread and it’s the first time I’ve had date butter.
The Wedge Salad (we had it chopped) was tasty with crisp bacon and a well flavored blue cheese.
The Filet Mignon was cooked perfectly and was one of the nest steaks I have ever had! The roasted Brussel sprouts added to our experience and rounded out the main course.
Following up the meal were four tasty truffles and the customs blended decaf (Italian toast) was packed with flavor and body.
My partner and I sat at a high-top table in the bar area. The staff was fantastic. They were very friendly. I loved the lamb chops and my husband loved the mushroom ravioli.
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