Crawfish Fusion menù, Palo Alto
Crawfish Fusion Palo Alto - Menu
Starters
Fanny Bay Oysters
Red tobiko and spicy orange mignonette.
16.00 $
Clam Chowder
Potato and celery stewed in rich creamy broth.
12.00 $
French Lentil Soup
Seasonal vegetables and sour cream.
10.00 $
Dungeness Crab Salad
Butter lettuce, avocado, apple, mango and orange.
18.00 $
Butter Lettuce Salad
Bartlett pear, candied walnuts, watercress and Point Reyes blue cheese.
12.00 $
Lobster Egg Roll
Maine lobster, glass noodle, wood ear mushrooms and sweet chili sauce.
16.00 $
Prince Edward Island Mussels
Garlic, tomato confit, jalapenos, white wine and shallots.
18.00 $
Potato Gnocchi
Mushrooms, basil, pesto, pine nuts and cream sauce.
10.00 $
Grilled Octopus
Cherry tomato, cucumbers, olives, arugula and oregano dressing.
13.00 $
Tuna Tartare
Soy sauce, seaweed, avocado, edamame and Sriracha.
17.00 $
House Cured Salmon
Capers, onion, quail eggs and crostini.
14.00 $
Main Courses
Pan Seared Foie Gras
Port poached pears, huckleberry and brioche.
28.00 $
Pan Seared Scallops
Orzo, corn, cherry tomatoes and veal jus.
24.00 $
Baked Butter Fish
Shiitake, trumpet, mirepoix and brown butter sauce.
22.00 $
Potato Wrapped Seabass
Sunchoke puree, capers, fresno and lemon brown butter sauce.
24.00 $
Grilled Whole Branzini
Lemon, olive oil and broccolini.
28.00 $
Saffron Paella
Peas, scallops, clams, mussels, calamari, prawns and lobster broth.
26.00 $
Rocky Junior Range Chicken
Fresh herbs, vegetables, mashed potatoes and jus de poulet.
24.00 $
Braised Short Ribs
Mushroom risotto, tomatoes, garlic broccoli and rainbow carrots.
24.00 $
Roasted Rack of Lamb
Zucchini, eggplant, pepper, olive and lamb jus.
24.00 $
Filet Mignon
Farro risotto, cauliflower puree, haricot verts and red wine sauce.
26.00 $
Duck Breast
Parsnip puree, poached pears and huckleberry sauce.
26.00 $
Sides
Garlic Fries
Parsnip puree, poached pears and huckleberry sauce.
8.00 $
Zucchini with Basil
Parsnip puree, poached pears and huckleberry sauce.
8.00 $
Local Mushroom with Garlic
Parsnip puree, poached pears and huckleberry sauce.
10.00 $
Broccolini
Parsnip puree, poached pears and huckleberry sauce.
8.00 $
Haricot Verts
Parsnip puree, poached pears and huckleberry sauce.
7.00 $
Lunch
Fanny Bay Oysters Lunch
Red tobiko and spicy orange mignonette.
14.00 $
Roasted Peppers Soup Lunch
Flageolet beans, corn and fine herbs.
10.00 $
Arugula Salad Lunch
Apples, fennel, orange, croutons and Parmesan cheese.
10.00 $
Dungeness Crab Salad Lunch
Butter lettuce, avocado, apple, orange and mango.
16.00 $
Butter Lettuce Salad Lunch
Pears, candied walnuts, watercress, blue cheese and sherry vinaigrette.
10.00 $
Prince Edward Island Mussels Lunch
Tomato confit, garlic, shallot, pepper and white wine.
14.00 $
Pan Seared Ahi Tuna Lunch
Arugula, cherry tomato, cucumber and tapenade.
15.00 $
Grilled Lamb Riblets Lunch
Oregano and sherry vinaigrette.
14.00 $
Grilled Chicken Breast Lunch
Baby mixed greens, avocado, crispy veggies and yogurt dressing.
12.00 $
Pan Seared Butter Fish Lunch
Sunchoke puree, pepper, capers and lemon brown butter sauce.
15.00 $
Grilled Loch Duart Salmon Lunch
Corn, cherry tomatoes, flageolet beans, peppers and lime juice.
16.00 $
Crispy Buttermilk Chicken Lunch
Mashed potato with gravy and baby greens.
16.00 $
Grilled Hanger Steak Lunch
Roasted potatoes, green beans, tarragon butter and red wine sauce.
22.00 $
Veggie Plate Lunch
Farro, quinoa, carrot, corn, radish, mushroom, pea leaves and cauliflower.
14.00 $
Creamy Risotto Lunch
Rock shrimp, corn, mushrooms, peas and arugula.
18.00 $
Gumbo with Rice Lunch
Shrimp, chicken, sausage, okra, bell peppers and celery.
15.00 $
Etouffee Lunch
Shrimp, scallop, sausage, bell pepper, mushroom and tomato roux.
15.00 $