2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"If you are looking for a deluxe buffet that offers a Swiss Fare cuisine that is away from Main Street eateries where you getting are you will be..."
CoCo
"I really enjoyed my experience dining at Fireside tonight. Yes, it's pricey, and the quality of the food doesn't *quite* match the dollars on the..."
Lindsay Brownell
"Incredible culinary experience. $110 for all you can eat fine dining. Many of the items are cooked or heated fireside, including raclette cheese,..."
Matthew Brugner
"Delicious food, cozy atmosphere, and the service was too notch. Loved the food and selections, and how on top of things everyone was. The valet even..."
Melanie McLachlan
"This place has been my favorite dinner spot to EAT! All-you-can-eat fireplace meals?! Epic servers. Amazing and new wild game options every time I..."
Tess Rankin
"Ok, if you’re crazy (or some might say stupid) enough to spend this much on a dinner, then you really have no one to blame but yourself. Having..."
Michael Meredith
"Definitely a whole experience. The food being cooked by the fireside was unique. Everything we had was really good. Especially the short ribs &..."
ANDREA PELLEY
"Such an amazing and delicious dining experience. A must if you're in the area!
The raclette is to die for and the leg of lamb reminded me of my..."
Leticia M. Jáuregui Casanueva
"God bless America this place is good. I couldn't get any pictures because my phone died so you're gonna have to just ski up and find out yourself. We..."
Spunky Rooster
"First-class family-friendly dining. Staff was kind, attentive, and knowledgeable without being overbearing. What a wonderful time. This place exceeds..."
"This place is quality. Locals spot, mostly older crowd. Incredibly genuine. Original. I had the escargot and the lamb and it was as good as I've ever..."
Robin Tanner
"We loved this place. Adolph is the man! Snitzchel, raclette, trout were all great. Fine dining menu, but casual attire was acceptable. Adolph was..."
Steven S
"Lucky enough to get a last minute reservation and glad we did! Started with the escargot, which was fresh and very tasty (and they brought fresh..."
Chuck Harrison
"I lived in Switzerland for 6 years and the Adolph's fondue is better than some I had over there. Really good price considering you are served a..."
Federica Galafate Orlandi
"Outstanding Food! AMAZING DESSERTS! Great, warm, friendly atmosphere. Don’t miss this experience. Well worth the..."
Judith Hindom-Remington
"Loved the food always wanted to come but when there wasn't alot of ppl u can take your kids but make sure it's at 5:30 when they open the dinning..."
Jesse Elizarraraz
"The food was outstanding! First time out in a couple of months in Park City! We were impressed with the precautions taken by the hostess,..."
JIMBOB PETERSON
"Amazing service staff and really refreshing menu that is different from most others in Utah.
Overall: ⭐️⭐️⭐️⭐️
Food:..."
Thomas Steele
"This restaurant has much history in this area. Having been a local to the Park City area for nearly 40 years I have become quite familiar with..."
Michael Hurd
"One of the best dining experiences I've had in years! Not only were they kind enough to serve us near closing time, but we never felt rushed, food..."
Will Davis
"We've been coming to Adolph's for over 20 years. It's reliable, good dining. The staff is well trained and attentive. The wine list is above average..."
Tracy Davido
"My husband and I love Adolph’s! We’ve made a tradition of celebrating our anniversaries here, and I wouldn’t have it any other way. The food..."
Molly Verhaaren
"We are local to the area & have always had bad experiences dining in Park City. We reluctantly decided to try Adolph's on recommendation from some..."
Melissa Koster
"I read about Adolph's restaurant and the reviews online. I was not disappointed, the rack of lamb was fabulous. My taste buds are very happy. The..."
Sharon Cunningham
"Classic menu with items like roast duck, veal dishes, escargot, swiss onion soup, etc. Every thing we tried was wonderfully prepared. Service was..."
Peter Lynch
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