Reviews Tops Drive In

4
Luis Golcher
+4
Stopped for a hamburger but ended up ordering a “Traditional Beef/Lamb Gyro. What a pleasant surprise it was. Good taste and very generous in size. Definitely will come back.
5
Poly Gone
+5
This fast casual staple has been churning out American, Mexican and Greek specialties since 1952. I love their chili cheese fries also their burgers and pastrami sandwich are awesome too! Fast and friendly service with plenty of free parking in lot.
5
Askia Underwood
+5
Never disappoints. We had chili fries, turkey burger, cheeseburger, onion rings, chicken soft taco, jamaica and lemon ole. Ate almost all of it. Too good to stop eating!!!
4
Kimberly H
+4
Only reason I did not give this 5 stars was the staff was not friendly at all. Been coming to this locations for decades and food is still the great food, clean location. Lots of options, good parking.
5
Megan Doherty
+5
This is the best carne asada burrito I’ve have had in California, and ive been here over 10 years! The tostada salad is also bomb, their breakfast burritos are on point and the people running the show are quality, there are moments and times when the carne calls to me and I must answer! 📞I love this place, I’m so glad it’s close by, I would travel for this food!
5
Natalia Lee
+5
Loooovveee this place! I go here every chance I get. Anything I order is great. If you ask for no meat in your meal, they'll ask if you would like avocado instead. The portions are hefty!! Even if you order a small! Great food, portions, and prices. I love love LOVE this place. Plus the service is so nice! I'm never disappointed coming here.
5
Lloyd Quigley
+5
Good restaurant with seating inside and outside. They had a fabulous lunch special of 2 sliders (there were 4-5 slider type options), soup, or a small salad (the small salad was quite large) and a side item all for $13.95. I got the BBQ sliders (tender beef slices with lots of tasty BBQ sauce) and the husband had the Western BBQ sliders (reminded me of French dip with cheese, sautéed onions and peppers with their own juices on the side). Very big enough portions
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