"Hadn't been here in years, took my 4 yr old grandson, we split a salad, asked for another plate, waitress never brought one. I'd forgotten about the..."
marian fischer
"Visiting from Arkansas and stopped in at 1:46pm on 7/8/2023. The server was PHENOMENAL (ticket says Brandon but he told us his name was Jackie?), the..."
Jessica Burden
"It was a lovely night out to eat here! Our waitress, Aurora, was so patient and understanding with all of our requests, for we did come by later into..."
Isabelle Hansen
"We celebrated a Fam's 50th bday there today. We had 10 guest and didn't have to wait long to be seated. Even tho our waitress had other tables, she..."
HURRITIDE 02[]11
"The only reason I am giving 4 stars is because of our Waitress, SOPHIA, she was fantastic. Very friendly, personable, and helpful.
As for the food......"
Elizabeth Squires
"I have lived in Pensacola over 9 years, why have I never visited Carrabba's before? I got a gift card for my birthday and I'm soo glad I did!
First,..."
Ingrid Rodgers
"Love their food. Ours closed where I live. Brought back fine memories. Made new one. Service swift. Hostess very..."
Pete Sandifer
"For a chain, it is better than expected. Salad was fresh.. scallops were grilled correctly... soup is good. .. I haven't eaten here in over a decade...."
Work2Wander
"They sang to me happy birthday with a free brownie cake with lit candle. That brownie cake was absolutely delicious! Im OBSESSED with it! Never had..."
Drey
"Always good food, especially for the price. The drinks have been both strong and delicious every time I've been, and the service has been great..."
Thomas Reid
"Carrabba's is a good place to get consistent Italian food. Servers are well trained and hospitable, they are busy on weekend evenings and normally..."
Eugene Bentz (Octavio)
"Pleasantly surprised on service. Ask for Jacky! He was a great server! The trio’s are good for the..."
4Paws4Jadon
"The food was absolutely outstanding. As to the atmosphere, well dinner is always great with friends! They did seem to be a bit short staffed,..."
Jim De Stael
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