Reviews Wild Oaks Grille

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Katy Jennings
+5
I've always loved the meat from wild oaks and I was sad to hear he was moving from our area but wished him luck on his endeavor hoping to see him soon. I was really missing the pastrami and brisket so when my birthday rolled around, we decided to venture and check out the new restaurant in Port Orford. Everything is still top notch. Really cute restaurant with the same smoky oak flavor and fall apart meat. One of my favorite things there is the chili and I got all kinds of requests to bring food back home to Humboldt. I got a great birthday meal and brought home ribs and pastrami for myself! Will be back again soon!
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Teresa Adams
+5
Can’t say enough good things about this place! Staff is super friendly and personable, owner is friendly, and the food is top notch!!
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Nanette Sanderson Sparrow
+5
We had three people in our party and we ordered the pulled pork, brisket, ribs, smoked macaroni and cheese, bacon clam chowder, and the smoked meat chili. The portions were huge and we had leftovers for lunch the next day. Everything we ordered was amazing. With each of us ordering one meat, one side, and soft drink our bill was $39. The brisket was better than any I had in Texas, the pulled pork and ribs were smoky and flavorful. The house made barbecue sauce was sweet and tangy. Overall this is one of the best meals I've had this year.
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Joseph Crifasi
+5
If you like smoked bbq, oh man is this the place for you. Smoked bacon, brisket, pulled pork, and ribs that fall right off the bone, are just a few of the awesome meats. This is the best bbq on the coast, really in the state. A must try if you are anywhere near Port Orford. One last thing, don't miss the smoked bacon Mac and cheese. So tasty. A must try!
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Josh Johnson
+5
Awesome place, great guy too. We got attention right away and he’s a good conversationist. You leave feeling like you know him! Don’t let the exterior of the restaurant fool you. It might not catch your attention, but it is well worth the stop. We are glad we stumbled upon this on our trip up the Oregon coast. The portions were huge, and the brisket and pulled pork sandwiches were both awesome. Thanks for lunch man!
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Stephanie Byrd
+5
Finally got some food here today for a late lunch. Wow just had the mac and cheese best I have ever had !!! The smokiness with the little bits of meat, hard not to eat it all but saved just enough to munch on tomorrow. Definitely going back for more food in future! The owner is very kind also, so a double plus!
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Vic Arvizu
+5
I have always made a Pit Stop in Port Orford. I usually stop for Fish. But it was nice to stop at Wild Oaks Grill. I've been eating his food for years now. Kind of miss just being able to go get some anytime I want. Now it is three hours away. The food was great as always. Service was great too. They even let me order the Chili Dog that is not even on the menu, Oh, and they even filled up a bucket of water for my Daughter to Water her horse that was outside in a trailer.
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Peggy Meyer Nord
+5
We stopped in this evening for supper. What a treat. The best barbeque ever. The coleslaw was also the best. Thanks for the friendly conversation. We will be back tomorrow for Taco Tuesday!
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Lydie Cakes
+5
What a wonderful place and wonderful man. Wow, so good. Thank U for the best BBQ. Omg.
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Jean Harvey
+5
Incredible value take-home meal - pulled pork with BBQ sauce, smoked tri-tip, coleslaw and side of spicy mac 'n cheese. Same crazy Rob! Perfect ending to our return home after a few days along the Oregon coast. Thank you on the way.
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Kärin Marr
+5
I been wondering where you were. SO bummed you’re not in Humboldt anymore!! Sorry to read about your Mom. Wishing you the very best. For my ‘review’: OUTSTANDING! That is all.
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Sergie Dhanda
+5
The food was delicious!!! The customer service wa excellent. Love this place
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Theresa VanAtta
+5
I sometimes hesitate to give a 5 star review, because I don’t always believe them when I read them. However, Wild Oaks Grill deserves all 5 stars and then some. My husband and I visited on 9/10/17. A fantastic experience and incredible BBQ. Our favorites were the tri-tip, babyback ribs, pulled pork, the BBQ sauce and the most amazing macaroni and cheese I’ve ever had - smoky, but not too smoky, incredibly cheesy, hearty and heavy texture and amazingly complex flavors – a true masterpiece. Wow. Rustic but clean place, cozy, great service. We were treated incredibly well and were touched by the small reserved table with a vase of flowers and US flags, where a black slip-cover over the back of a chair proclaimed it was reserved for POW/MIAs. Rob is truly a master of his craft. We live many miles away in Brookings, but when we want BBQ – this is where we’ll come.
5
Jeff Burchill
+5
We ate here last night with our kids (grown-ups). The food and service were outstanding! I had the smoked pork chop with mashed potatoes. It was delicious and was served with a corn relish that superbly complimented the meal. The carrot cake for dessert was truly impressive. The girls enjoyed their meals as well. I can't wait to return!
5
sven reithmeier
+5
Excellent food and service!!!! Will defiantly come back if in Perham
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