Best Quiche in Perry

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Swanson Restaurant
The Swanson Restaurant
88/100 (2299 ratings)
Restaurants
Vegetarian Friendly
American
Gluten Free Options
Vegan Options
American
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Dinner
Lunch
Quiche
Fish
Dumplings
Pasta
Meatloaf
Salad
Mac and cheese
Oyster
Salmon
Fried shrimp
Shrimp
Bread Pudding
Beef
Sit down
American
Accepts Credit Cards
Seating
Table Service
Wheelchair Accessible
Outdoor Seating
Accepts Mastercard
Serves Alcohol
Accepts Visa
Wine and Beer
Private Dining
Gift Cards Available
Accepts American Express
Parking Available
Street Parking
Free off-street parking
Accepts Discover
Highchairs Available
Brunch
Dinner
Lunch
Mid-range
"The best. Great menu, super reasonable prices. Will become our spot to stop! Pics of deviled eggs, green fried tomatoes, beef tips and rice, salmon..."
Ellendea Nowak
"Delicious southern style down home food with large portions. Great atmosphere and service. Clean and family friendly. Will definitely go..."
J. B.
"This 1800's home turned charming restaurant is nestled in downtown Perry on a quaint street. In true southern charm with white tablecloths and decor..."
A McGee
"The Swanson is a well-known institution in MIddle Georgia serving up Southern favorites and hometown hospitality. Often you'll overhear other patrons..."
April Bragg
"Fun historical restaurant in Perry Ga with good help and smiling faces. We had the prime rib and the chicken and dumplings. I have never had..."
Bruce Goodman
"Flights For Food brought us to our home town local restaurant for lunch. Great place that we will tell all pilots to come fly to Perry and visit The..."
Flights For Food #FlyEatReview
"Lovely restaurant. The service is great. The location is perfect. The food is amazing tasting. Everything is perfect. The best food in the town of..."
Simone Payne
"Amazing! We were so full. The food tasted amazing. I ordered the chicken fried steak with a side of okra. The gravy was delicious and the breading..."
Rachel Anderson