Brandy's Fine Food And Cocktails menù, Peru
Brandy's Fine Food And Cocktails Peru - Menu
Appetizers
Deep Fried Mushrooms
Hand battered and served with horseradish sauce.
Deep Fried Cauliflower
Hand battered and served with horseradish sauce.
Onion Rings
Thick cut and fried to a golden brown.
Calamari
Lightly battered rings & tentacles fried and served with homemade marinara sauce.
Rumaki
Chicken livers and water chestnuts hand rolled in bacon. Served with sweet & sour sauce.
Italian Cheese Steak
Slice of mozzarella breaded in japanese breadcrumbs then deep fried, topped with italian sausage, marinara and grated parmesan cheese.
Potato Skins
Fried skins topped with cheese and bacon. Served with sour cream.
Stuffed Portabella
Large mushroom cap stuffed with roasted peppers, chives, prosciutto ham and grated mozzarella.
Blue Crab Claws
Succulent cocktail claws swimming in a garlic cream sauce.
Tomato Bruschetta
Fresh diced tomatoes, red onion, garlic and basil topped with freshly grated parmesan. Served with italian herb focaccia bread.
Artichoke & Spinach Dip
Sauteed artichokes and spinach in a creamy cheese sauce. Served with crostinis.
Shrimp Cocktail
Jumbo shrimp boiled in spices. Served with cocktail sauce.
Focaccia Italia
Herbed focaccia bread topped with tomato, onion, green pepper, artichoke hearts, prosciutto ham, mozzarella and parmesan cheese.
Crab Cakes
Fresh crabmeat lightly dusted in flour and pan sauteed. Served with louisiana remoulade, sherry aioli, and roasted red pepper aioli.
Salads
Garden Salad
Iceberg & romaine lettuce with tomatoes, cucumber and your choice of dressing.
Spinach Salad
Fresh spinach, tomato and cucumber with homemade hot bacon dressing.
Caesar Salad
Fresh romaine lettuce, tomatoes, caesar dressing and freshly grated parmesan. Add chicken
Fried or Grilled Chicken Salad
8oz chicken breast on a bed of iceberg & romaine with your choice of dressing.
Fried or Grilled Chicken Spinach Salad
8oz chicken breast on a bed of spinach with hot bacon dressing.
Soups
French Onion Soup
Homemade and served with crouton and topped with swiss cheese and baked until golden brown.
4.95 $
Fresh Soup of the Day
Soups, stews, chowders or bisques will appear daily or weekly.
Pasta - Chicken
Fettuccini Alfredo
Fettuccini noodles enrobed in a creamy garlic parmesan sauce.
Seafood Alfredo
Sauteed shrimp and scallops served on fettuccini noodles with alfredo sauce.
Chicken Alfredo
Tender chunks of sauteed chicken breast meat on fettuccini noodles with alfredo sauce.
Bruschetta Alfredo
Our creamy alfredo sauce topped with a classic tomato bruschetta mix served on fettuccini noodles
Chicken Parmesan
Parmesan encrusted chicken breast with our homemade marinara sauce over noodles.
Lemon Garlic Chicken
Marinated grilled chicken breast. Served with wild rice.
Chicken Oscar
Panko encrusted chicken breast pan sauteed. Topped with real crab meat, asparagus and bernaise sauce. Served over rice.
Filet Aglio & Olio
8oz filet mignon thinly sliced and tossed with sauteed asparagus, garlic and olive oil. Served with cappelini noodles and parmesan cheese.
Portabella Aglio & Olio
Portabella mushrooms tossed with sauteed asparagus, garlic, olive oil, parmesan cheese and cappelini noodles.
Seafood
Fried Cod
Coated in japanese bread crumbs and served with homemade tartar sauce.
Broiled Cod
Lightly seasoned and broiled to perfection.
Fried Shrimp
Butterflied and breaded in japanese breadcrumbs. served with our cocktail sauce.
Broiled Shrimp
Jumbo shrimp seasoned and broiled. Served with drawn butter or cocktail sauce.
Bacon Wrapped Scallops
Pan sauteed and served with bernaise sauce.
Broiled Scallops
Jumbo sea scallops seasoned and served with bernaise sauce.
Broiled Norwegian Salmon
Fresh salmon broiled served with lemon dill cream sauce.
Alaskan King Crab Legs
One pound jumbo crab legs steamed then split served with drawn butter.
Louisiana Crab Cakes
Two large crab cakes pan fried served with three dipping sauces: louisiana remoulade, sherry aioli, and roasted red pepper aioli.
Lobster Tail
16oz grilled australian lobster tail served in the shell with drawn butter.
Ultimate Seafood Platter for Two
Our lobster tail with king crab legs, broiled scallops, shrimp, calamari and louisiana crab cakes.
Steaks, Pork, Lamb
Prime Rib
Served tuesday, wednesday & thursday only. 16oz center cut and juicy served with au jus.
Filet Mignon
Extremely tender 8oz center cut char grilled or pan fried.
New York Strip
16oz center cut char grilled or pan fried to perfection.
Porter House
The best of both worlds., size and tenderness. 20oz char grilled or pan fried.
Cognac Filet
8oz cognac marinated filet. Served with wild mushroom and cognac sauce.
Tournados of Beef
Filet medallions served on crostinis with roquefort wine sauce.
Chopped Sirloin
16oz char grilled served with au jus.
Surf & Turf
8oz filet with a 16oz lobster tail. Served with drawn butter.
French Cut Pork Chops
Two 6oz chops grilled or pan fried to your liking.
Barbequed Ribs
Slow roasted baby back ribs smothered in our homemade barbeque sauce. Full slab or half slab
Rack of Lamb
Herb encrusted frenched rack. Served with sauteed mushrooms and red wine au jus.