Bistro 7 menù, Philadelphia

Bistro 7 Philadelphia - Menu

Starters‏

Organic Butter Lettuces Salad

Shaved radish and red onion, buttermilk vinaigrette.

10 $

Chilled Green Vegetable Gazpacho

Heirloom tomato sorbet, pickled cucumber relish, buttermilk ices.

12 $

Beet Terrine

Pate de fruit, bull blood greens, local chevre, strawberry vinaigrette, pickled fennell.

14 $

Freshly Shucked Island Creek Oysters

Lychee granite, pickled green apple, horseradish cream.

16 $

Parisian-Style Gnocchi

Summer vegetable succotash, garlic and sage brown butter, pecorino romano

15 $

Escargots Stew

Fennel pernod cream, mirepoix vegetables, tarragon foam, tiny sourdough croutons.

16 $

Mains

Organic Lancaster County Chicken Glazed with Lavender, Peach and Honey

Spelt pilaf with toasted pine nuts, roasted baby carrots and purple pearl onions

26 $

Whole Branzino Roasted with Fennel, Red Onion, Lemon and Parsley

Saffron scented orzo salad, baby arugula greens, tapenade vinaigrette

30 $

Pan Seared Jumbo Day Boat Sea Scallops

Oyster mushrooms, fava beans, corn, potato-creme fraiche puree, tarragon butter sauce

28 $

Peking Duck Breast

Chinese five spices, risotto with duck confit, beets and toasted hazelnuts, ginger-raspberry gastrique

29 $

Fennel and Black Pepper Seared Wagyu Tn-Tip Steak

Pommes aligot, maitake tempura, zinfandel ketchup, mushroom cream, charred haricots verts

32 $

Desserts‏

Warm Peach and Blueberry Crisp

Brown sugar crust, whipped crème fraiche

10 $

Chocolate Malted Pot De Creme

Cocoa coffee struesel, vanilla whipped cream

10 $

Coconut Jasmine Rice Pudding

Salted coconut‏ caramel, toasted coconut

10 $