Reviews Pizzeria Vetri

This spot is my absolute favorite! Seriously, it’s the best pizza haven in the city center. I’m so enamored with their food that I almost dove in before I could even snap some photos! 😄 Last time we went for the classic Margherita, a hearty ‘Shroom’ pizza, a fresh Arugula salad, and we couldn’t resist the Tiramisu and Cannoli for dessert. Every bite of the pizza was divine, from the perfectly done crust (which I usually skip, but not here!) to the delicious toppings. The staff here are super friendly, even though there’s a quirky trend of the cutlery playing hide and seek when dessert time rolls around - it’s happened more than once with me! 😊 Oh, and it’s a fantastic place for families, so expect a bubbly atmosphere, especially on weekends. Kids are having their fun, and it’s all part of the charm!

Almost the best pepperoni pizza that i ever had! Ordered one take out the first night in Philly and totally shocked by how delicious it is! Ordered two the second day, the same! Consistently great pizza! Highly recommend.

Shared table space with high quality ingredient pizza. So delicious! I have been here twice - once with a large group (and they accommodated us with grace) and another time for lunch with someone. Each time the pizza was delicious and memorable. I look forward to trying their salads/bowls.

Stopped in for happy hour and ordered the Margarita and mushroom pizzas. Mushroom was definitely the favorite. Pizza crust was nice and fluffy with the slightest crisp….so good. Our server was great and look after us regularly. Left with a happy belly. Will be back to try other offerings.

It's messed up how good the lamb and mint pizza is. And the pepperoni? How could it possibly be that good?! The burrata? Bussin'. Fantastic drinks, too - do yourself a favor and get the house twist on a gimlet. A++

This was the third time my husband and I have dined here, we've went all 3 times we visited Philly. In the past we had a very good experience, the pizza was on point and the service was very good. This time, however, it was a bit different and so I can't really give it five stars. Things to know if you've never been here, there are either bar stools at the bar, bar seats around the pizza making area, there are three large tables which you share with other customers, or a few small table seats on the sidewalk outside. So if you like personal space when dining, or come with a large crowd when they're busy you may have seating issues. Another thing to know is the pizza crust is pretty thin, the larger pizzas are long and oval, or a round 12 inch pie is the other size option. We've tried a different pie each time, the eggplant was the best we tried, that was our first visit. This time we tried the Crudo which had no red sauce, but has prosciutto on top and even though we recieved it very quickly, it cooled off so quick that it was only warm when we had the first slice after we ate a portion of the Caesar Salad we shared (Italian Caesar salad on the menu). The prosciutto seemed to be added to the top after the pie was cut as it overlapped where the pizza was sliced and we had to pull it apart ourselves to get it evenly on our slices, also it didn't seem it was cooked with the pie in the oven. I thought the pizza still had great flavor, but my husband wasn't super thrilled with it. It wasn't a very substantial pizza. We shared the salad we had as well, I found it a bit salty, but enjoyed the bits of egg and the plain croutons which appeared to be squares of baked pizza dough, they weren't crunchy, but were a nice break from the saltiness of the salad. The salad had 3 anchovies on top, something you don't find much these days. We shared a tiramisu for dessert, it was pretty good and packed nice flavor. (Also I ordered a Strawberry Peach Sangria which was very good) Our biggest problem was the service. I think it was mismanaged. Our waiter seemed to also be the bartender even though we were sharing a large table with two other sets of people. Our initial order was taken quick and our pizza and salad and drinks came quick, after that we seemed forgotten about, which was a first at this place for us. Our waiter was mixing so many drinks for other orders he wasn't getting to the tables he was expected to wait on. To me he shouldn't have veen expected to do both if there was no one else to cover him when he was busy. Eventually when our plates were cleared by the guy helping box pizzas for to-go orders we were able to request a dessert menu. We had plenty of time to notice a lot of parties were waiting to place an order after being seated, so at least we weren't alone I guess. Hopefully this was just a bad night for them, but I think they could use some work on managing staff better and getting pizzas on the table hot.

Shroom pizza with anchovy is one of a kind. Give a try!

This is one of the best pizza I had in the US! Absolutely a must if you are in Philly. The quality of every ingredient is exquisite, the pizza dough is light and tasty.