Taro and Asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
4.95 $
Steamed Dumpling
Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
5.95 $
Fried Calamari
Fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
5.95 $
Fish Cake
Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
6.95 $
Spring Roll
Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
3.95 $
Chicken or Beef Sate
Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
5.95 $
Golden Tofu
Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.
4.95 $
Shrimp in Pastry Shell
Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.
5.95 $
Crispy Angel
Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
3.95 $
Vegetarian Spring Roll
Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
3.95 $
Thai Sausage Isan Style
Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.
5.95 $
Spoonful Indulgence
Vetgetarian Woonsen Soup
Glass noodles soup with vegetables, mushrooms, and tofu....light and refreshing.
4.95 $
Chicken Woonsen Soup
Glass noodle soup with chicken, vegetable, mushrooms, and tofu …light and refreshing.
4.95 $
Chicken Tom Yum
Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
4.95 $
Chicken Tom Khah
Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
4.95 $
Vegetarian Tom Yum
Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
4.95 $
Shrimp Tom Yum
Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
4.95 $
Greatful Greens and Things
Yum Beef
Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.
7.95 $
Yum Nam Kaow Tod
Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
7.95 $
Som Tom
Always a favorite…thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
4.95 $
Thai Salad
Mixed, fresh greens topped with a Thai peanut dressing.
4.95 $
Yum Woodsen
Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
7.95 $
Pra Goong
Fresh shrimp tossed with lemon grass, lemon juice, red onion, and Thai chile paste.
7.95 $
Tam Salad
Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
7.95 $
Spicyfications
Panang Curry
Fresh lemon grass and coriander curry.
15.95 $
Red Curry
Cumin-based curry.
15.95 $
Green Curry
Made with fresh lemon grass and baby green chiles.
15.95 $
Yellow Curry
Traditional Madras Curry.
15.95 $
Pad Kra Prao
Stir-fry with Thai basil, garlic, and red chiles.
15.95 $
Tamarind Spicy Noodles
Noodles stir-fried with Thai red pepper and tamarind sauce.
15.95 $
Pad Kee Mao
Stir-fried rice noodles with fresh Thai basil.
15.95 $
Tamarind Duck
Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
17.95 $
Roasted Duck with Vegetables
Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.
16.95 $
Thai Pan-Fried Shrimp
Fresh shrimp sautéed with garlic and ground black pepper.
15.95 $
Sauteed Ginger Curry
Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.
15.95 $
Seafood Saute
Mixed shellfish sautéed with fresh Thai chile.
15.95 $
Roasted Duck Chu Chee
Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
16.95 $
Roasted Duck
Half an oven-roasted duck served with garlic and a sweet chili paste sauce.
16.95 $
Thai Pan-Fried Pork
Sliced pork sautéed with garlic and ground black pepper.
11.95 $
Stir-Fried Chicken with Cashews
Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
11.95 $
Beef Saute
Beef sautéed with Oyster Sauce.
11.95 $
Isan Far Away
Isan-Style Pork Tenderioin
Pork Tenderioin prepared with special Thai herb and spices, and served with sticky Rice and Som Tum Salad.
12.95 $
Isan-Style Grilled Chicken
Chicken Breast marinated in turmeric and coconut milk, and served with Sticky Rice and Som Tum Salad.
12.95 $
Isan-Style NY Strip Steak
New York Strip steak prepared with special Thai herbs and spices, and served with Sticky Rice and Som Tum Salad.
13.95 $
Tamarind’s Angels
Somsak’s Secret Scallops
Fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom… and Somsak’s secret.
15.95 $
Ratana’s Hot Squid
Fresh squid (calamari) stir-fried with garlic and red curry paste.
12.95 $
Bangkok’s Goldmine
Pad Woonsen
Stir-fried glass noodles with chicken and shrimp.
12.95 $
Pad Thai
The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
11.95 $
Filet of Salmon Chu Chee
Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
15.95 $
Angry Salmon
Filet of Fresh Salmon. Red Pepper Sauce. Angry!
14.95 $
Masaya Taking a Shower
Fresh seasonal fish prepared with garlic and a sweet chili paste.
Snapper Falling in Love
Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
Radna
Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
11.95 $
Tamarind Salmon
Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.
17.95 $
Ginger Love Salmon
Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.
14.95 $
Masaya for the Garden
(Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.
Tear-Drop Snapper
(Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.
Vegetarian Vegetarian
Vegetable Yellow Curry
Traditional Madras Curry.
11.95 $
Vegetable Red Curry
Cumin-based curry.
11.95 $
Vegetable Radna
Flat noodles and vegetables…stir-fried and served with a brown sauce.
11.95 $
Vetgetable Pad Thai
The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
11.95 $
Ginger Mock Duck
Mock Duck stir-fried with fresh fresh ginger.
11.95 $
Mixed Vegetables
Stir-Fried vegetables chile paste.
11.95 $
Ginger Vegetables
Stir-Fried vegetables and fresh ginger.
11.95 $
Vegetable Green Curry
Curry made with fresh lemon grass and baby green chiles.
11.95 $
Vegetable Panang Curry
Fresh lemon grass and coriander curry.
11.95 $
Vegetable Pad Woonsen
Stir-Fried glass noodles with vegetables.
11.95 $
Tofu and Vegetables
Tofu and vegetables sautéed with garlic and Thai red chiles.