Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.
7 $
Mini Pork Belly Steamed Buns
Served with a spicy aioli.
5 $
Shrimp Shumai
Steamed shrimp dumplings; sesame and light soy vinaigrette.
5 $
Sushi Dinners
Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.
25 $
Takoyaki
Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
7 $
Yakisoba
Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.
15 $
Teriyaki
Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.
15 $
Sushi Bar Appetizers
Maguro su Miso
Tuna and avocado with a yuzu miso vinaigrette.
13 $
Spicy Tuna Rice Crisps
Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.
9 $
Smoked Salmon Salad
Mango, apple, microgreen with wasabi vinaigrette
10 $
Hot Kitchen Appetizers
Yakitori
Skewered chicken with a teriyaki glaze.
6 $
Gyoza
Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.
7 $
Shrimp & Veg. Tempura App
Lightly battered and fried shrimp and assorted vegetables with house-made tempura sauce.
12 $
Mini Pork Belly Steamed Buns
Served with a spicy aioli.
5 $
Negimayaki
Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.
11 $
Shrimp Lollipops
Breaded shrimp on bamboo skewers with tartar sauce.
9 $
Edamame
Steamed Japanese soybeans and sea salt.
3 $
Agedashi Tofu
Fried tofu, sweet dashi, fresh ginger, white radish and scallions.
7 $
Shrimp Shumai
Steamed shrimp dumplings; sesame and light soy vinaigrette.
5 $
Takoyaki
Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
7 $
Ika Kushiage
Lightly battered and fried squid tentacles on bamboo skewers.
7 $
Soup & Salads
Salads
Your choice of salad.
5 $
Miso Soup
Tofu, seaweed and scallions.
3 $
Sushi Bar
Basic Rolls
All basic rolls can be made as hand rolls.
4 $
Sushi & Sashimi
Your choice of sushi. One-piece per order.
2 $
Signature Rolls
Top seller. Your choice of signature sushi roll.
12 $
Sushi Dinners
Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.
25 $
Entrées
Curry
Your choice of curry.
17 $
Tempura
Your choice of protein served with steamed rice and housemade dipping sauce.
16 $
Udon
Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.
12 $
Yakisoba
Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.
15 $
Katsu
Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.
17 $
Teriyaki
Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.