Talapia fish, marinated w/ crushed black peppers & fried to perfection qty: 4pcs.
6 $
is a set of rice-based foods made w/ spices, rice (usually basmati) & meat, fish, eggs or vegetables. The name is derived from the persian word beryā which means "fried" or "roasted".Biryani was brought to the indian subcontinent by muslim travelers & merchants. Local variants of this dish are not only popular in south asia but also in arabia & within various south asian communities in western countries
Chicken Briyani
12.95 $
Lamb Briyani
Basmati rice cooked w/ vegetables in aromatic blend of spices qty: 24oz.
14 $
Shrimp Briyani
15 $
Tiffin Etc.
Our new thin crust pizza dough w/ Traditional Indian Toppings & Fresh Organic Homemade Sauces
Murg Makhani & Lal Mirch
Tandoori grilled chicken, “makhani” – home made tomato sauce, red chili flakes & fresh mozzarella (10 inch personal)
6.95 $
Murg Makhani & Lal Mirch
Tandoori grilled chicken, “makhani” – home made tomato sauce, red chili flakes & fresh mozzarella (14 inch large)
10.95 $
Boti Kabab
Slivers of bbq tandoori grilled lamb, homemade onion sauce, roasted tomatoes & fresh mozzarella (10 inch personal)
6.95 $
Boti Kabab
Slivers of bbq tandoori grilled lamb, homemade onion sauce, roasted tomatoes & fresh mozzarella (14 inch large)
10.95 $
Tandoori Subzi
Seasonal tandoori grilled vegetables, roasted garlic, cilantro mint pesto & fresh mozzarella (10 inch personal)
6.95 $
Tandoori Subzi
Seasonal tandoori grilled vegetables, roasted garlic, cilantro mint pesto & fresh mozzarella (14 inch large)
Tandoori grilled cottage cheese, “makhani” sauce, green chilies & mint (10 inch personal)
6.95 $
Paneer Tikka & Hari Mirch
Tandoori grilled cottage cheese, “makhani” sauce, green chilies & mint (14 inch large)
10.95 $
Keema Mattar
Minced tender lamb, english peas, cilantro mint pesto & ricotta cheese (10 inch personal)
6.95 $
Keema Mattar
Minced tender lamb, english peas, cilantro mint pesto & ricotta cheese (14 inch large)
10.95 $
Traditional indian street style wraps; spiced meat or vegetables rolled in traditional flat bread coated w/ egg. All wraps are rolled w/ pickled red onions, mint & chili chutney
Paneer Do Pyaza
Homemade cottage cheese & grilled onions
6 $
Masala Aloo
Pan fried spiced potatoes & herbs
5.5 $
Spices
Lal Mirch, Kashmiri Chili Powder
Chilies made their way around the world after columbus brought them back from the new world. Their varied forms & flavors have been incorporated into almost every regional cuisine. Lal mirch is made from dried, finely ground, red hot chilies & is a common ingredient in indian dishes. Use this spice in any dish, indian or not, that requires heat & a spike in flavor
6 $
Balsamic Vinegar w/ Pomegranate
18 $
Chaat Masala Ground Spice Blend
This exotic spice blend consists of dried mango powder, cumin, black salt, ginger, pepper & coriander. A popular spice for indian snacks like bhel & golgappa, it has both sweet & sour flavors that add interest to salads, & lighter fare.
6.5 $
Chai Spice Blend
This aromatic blend of cardamom, cinnamon, ginger, cloves & fennel create the traditional spice blend for masala chai.
8 $
Chakraphool, Whole Star Anise
Star Anise is a dark brown, star shaped group of 8 pods. The pods can often contain a hard seed. Star Anise can be used whole or can be ground & has a slightly more bitter taste than regular anise seed.
5 $
Dhania, Roasted Coriander Powder
Coriander seed is actually the dried, ripe fruit of the coriander plant. The leaves of the coriander plant are more commonly known as cilantro & bear no taste resemblance to the seed. Coriander has a mild, herbal aroma & is used, whole or ground, in a variety of dishes & cuisines.
6.5 $
Elaichi, Whole Green Cardamom
This aromatic spice is a member of the ginger family & is native to India. Whole cardamom consists of a pea-sized pod filled w/ numerous seeds. Grind the pods just prior to using since this warm-spicy & pungent spice begins to lose its essential oils soon after grinding. Capacity: 2.25 oz
7.5 $
Fig Chutney
10 $
Haldi, Turmeric Powder
Turmeric is the root of a tropical plant related to ginger & has been used in cooking since 600 B.C. Native to the Orient it is also grown in India & the Caribbean. As a spice it is known for its pungent flavor & the intense yellow-orange color it adds to food. Turmeric is used very often in East Indian cooking & is an essential ingredient in curry
5.5 $
Javitri, Whole Mace
Mace tastes & smells like a more intense version of nutmeg. That’s because mace is the outer, bright red membrane that covers the nutmeg seed. After being removed from the seed & then dried, it changes to a gentle yellow-orange color. Mace is used in all types of cooking & is used to flavor both sweet & savory dishes. Capacity: 1.2 oz
7.5 $
Tiffin Menu
The Popular Mon-Fri Lunch And Dinner Specials. Order lunch by 10 am & dinner by 2pm.
Boneless tandoori chicken breasts simmered in a creamy tomato sauce, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Veg Tiffin)
8.5 $
Chicken Tikka Masala, Rasamees Aloo, Dal Makhni
Boneless tandoori chicken breasts simmered in a creamy tomato sauce, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Non-Veg Tiffin)
9.5 $
Chana Masala, Rasamees Aloo, Dal Makhni
Garbanzo beans cooked w/ a traditional north Indian curry, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Veg Tiffin)
8.5 $
Chana Masala, Rasamees Aloo, Dal Makhni
Garbanzo beans cooked w/ a traditional north Indian curry, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Non-Veg Tiffin)
9.5 $
Gobhi Matar, Rasamees Aloo, Dal Makhni
Cauliflower florets lightly sauteed w/ green peas in a special blend of spices, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Veg Tiffin)
8.5 $
Gobhi Matar, Rasamees Aloo, Dal Makhni
Cauliflower florets lightly sauteed w/ green peas in a special blend of spices, Diced homestyle potatoes in a chefs special sauce, Slow cooked creamy black lentils tempered in butter & cumin (Non-Veg Tiffin)
9.5 $
Coconut Chicken Curry, Dal Panch Mela, Aloo tamatar
A southern indian chicken stew w/ flavors of coconut, chillies, mustard & curry leaves, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Veg Tiffin)
8.5 $
Coconut Chicken Curry, Dal Panch Mela, Aloo tamatar
A southern indian chicken stew w/ flavors of coconut, chillies, mustard & curry leaves, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Non-Veg Tiffin)
9.5 $
Vegetable Jalfarezi, Dal Panch Mela, Aloo Tamatar
Melange of vegetables tossed w/ chefs special sauce, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Veg Tiffin)
8.5 $
Vegetable Jalfarezi, Dal Panch Mela, Aloo Tamatar
Melange of vegetables tossed w/ chefs special sauce, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Non-Veg Tiffin)
9.5 $
Kaju Matar Paneer, Dal Panch Mela, Aloo Tamatar
A creamy tomato cashew curry w/ home made cottage cheese & green peas, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Veg Tiffin)
8.5 $
Kaju Matar Paneer, Dal Panch Mela, Aloo Tamatar
A creamy tomato cashew curry w/ home made cottage cheese & green peas, A melange of five lentils slow cooked & temered w/ cumin, garlic & cilantro, Homestyle diced potatoes panfried w/ cumin & tomatoes. (Non-Veg Tiffin)