Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
14 $
R3. Pad Kee Mao (Drunken Noodles)
Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.
14 $
A2. Spring Rolls
Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.
5 $
A9. Dumpling Pork or Vegetable
Thai style dumpling served with honey-ginger soy sauce.
6 $
C1. Kang Karee (Yellow Curry)
Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
14 $
R2. Pad See Ew
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
14 $
A14. Crab Rangoon
Deep-fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.
7 $
C4. Massaman Curry
Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.
14 $
C5. Pa Nang
Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
14 $
C2. Kang Kio Wan (Green Curry)
Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
14 $
Baan Thai Chef's Specials
Pad Thai Kung Yai
Classic pad thai thin rice noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
22 $
Chu Chee Ta- Lay
Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.
20 $
To-Fu Soung-Kruang
Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.
15 $
Appetizers
A1. Chicken Satay
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
8 $
A2. Spring Rolls
Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.
5 $
A3. Golden Wonton
Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.
5 $
A4. Firecracker
Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.
7 $
A5. Fresh Rolls
Steamed shrimp, mixed vegetables, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and hoisin sauce topped with peanut.
7 $
A6. Golden Triangle
Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.
5 $
AZ. Fish Cake (Tod Mud)
Mild spicy. Deep-fried, fresh minced fish mixed with curry paste, green beans, and Thai lime leaves.
7 $
A8. Golden Ring
Lightly battered, deep-fried calamari, served with tamarind sauce.
9 $
A9. Dumpling Pork or Vegetable
Thai style dumpling served with honey-ginger soy sauce.
6 $
A10. Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken and Thai spices.
9 $
A11. Mun Tood
Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.
6 $
A12. Money Bag
Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.
7 $
A13. Baan Thai Sampler Plate
This selection is prepared for two people. A sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.
13 $
A14. Crab Rangoon
Deep-fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.
7 $
Soups
01. Tom Kha
Choice of meat, mushrooms, cilantro and lemongrass, onion, tomato in a Thai spice coconut milk soup.
5 $
02. Tom Yam
Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
5 $
03. Wonton Soup
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.
5 $
04. Tom Jurd
Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.
5 $
Salads
S1. Baan Thai Salad
Vegetarian. Assorted fresh greens mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.
7 $
S2. Larp Gai
Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.
8 $
S3. Papaya or Cabbage Salad
Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.
7 $
S4. Beef Salad
Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.
8 $
S5. Baan Thai Duck Salad
Mild spicy. Boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
10 $
S6. Yum Talay (Seafood Salad)
Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.
11 $
S7. Yum Woonsen
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.
9 $
Curry
C1. Kang Karee (Yellow Curry)
Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
14 $
C2. Kang Kio Wan (Green Curry)
Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
14 $
C4. Massaman Curry
Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.
14 $
C3. Kang Dang (Red Curry)
Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.
14 $
C5. Pa Nang
Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
14 $
Entrées
E1. Rama Delight
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
14 $
E3. Hi Ma Parn
Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.
14 $
E2. Padka Pow (Pad Basil)
Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.
14 $
E4, Pad Keang
Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.
14 $
E6. Veggie Medley
Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.
14 $
E5. Pad Prik Pow
Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.
14 $
E8. Pad Pui Wan (Sweet & Sour)
Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.
14 $
E7. Pad Prik King
Hot. Choice of meat with green beans and bell peppers in sweet chili paste.
14 $
E9. Pad Ka NAR Hed
Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.
14 $
E10. Baan Thai Eggplant
This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.
14 $
E11. Spicy Bamboo
Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.
14 $
E12. Pad Mango
Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.
14 $
Fried Rice & Noodles
R1. Pad Thai (with Crabmeat)
Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.
18 $
R2. Pad See Ew
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
14 $
R3. Pad Kee Mao (Drunken Noodles)
Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.
14 $
R4. Rad NAR
Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.
14 $
R5. Pad Woon Sen
Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.
14 $
R6. Thai Fried Rice (with Crabmeat)
Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.
18 $
R7. Kao Pad Sap Paroled
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.
14 $
R8. Basil Fried Rice
Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.
14 $
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
14 $
R6. Thai Fried Rice
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
14 $
Baan Thai Barbecue
B1. Gai Yang
This dish goes well with sticky rice. Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce.
14 $
B2. Moo Yang
This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.
15 $
B3. Ped Yang
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
21 $
Baan Thai Duck
D1. Duck Curry
Boneless duck in Thai red curry with coconut milk, pineapple, and basil.
21 $
D2. Duck Tamarind
Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.
21 $
D3. Duck Ginger
Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
21 $
D4. Duck Basil
Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.
21 $
D5. Duck Panang
In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.
21 $
D7. Duck at the Sea
Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.
23 $
Fish & Shellfish
F1. Seafood on the Flame
Medium spicy. A Thai classic combination of seafood in the chef's special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.
18 $
F2. Baan Thai Clay Pot
A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.
18 $
F3. Steamed Sea Bass
Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.
26 $
F4. Baan Thai Soft Shell Crab
Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.
24 $
F5. Pla Sam Rod
Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.
19 $
F6. Chu Chee Salmon
Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.
19 $
F7. Fisherman's Lover
Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.
21 $
A Little Extra
Steamed Rice
1.5 $
Sticky Rice
2.5 $
Steamed Rice Noodles
3 $
Brown Rice
2 $
Peanut Sauce
3 $
Cucumber Salad
3 $
Steamed Vegetable
5 $
Extra Chicken
2 $
Extra Pork
3 $
Extra Shrimp (4)
5 $
Extra Beef
3 $
Desserts
Ice Cream
Coconut, vanilla, coffee, or mango
4 $
Fried Banana
4 $
Fried Banana with Ice Cream
With one of the ice cream flavor choices listed above
7 $
Mango with Sweet Sticky Rice
Seasonal.
7 $
Manhattan Truffle
Dark Chocolate truffle, stuffed with a sweet cherry, and served with grand manier sauce.
7 $
White Raspberry Truffle
Served with raspberry sauce.
6 $
Dark Chocolate Raspberry Truffle
Dark chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
7 $
White Chocolate Raspberry Truffle
White Chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.