The minced chicken and minced lamb kabobs are perfectly cooked - very juicy and a perfect texture. The chicken is savory, and the lamb is lightly spicy / hot. Hummus is nice and creamy, though I'd like a bit more garlic in it.
The service was friendly: Handan the server was gracious. Mustafa the chef was a nice guy, both were willing to chat about the place and the food.
Kabobs can be easy to overcook, but the food here was succulent. We'll be back.
Best kebab I have eat in long time fresh and tasty
Probably the best felafel I've ever had.
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