Byblos menù, Philadelphia
Byblos Philadelphia - Menu
Appetizers
Tzatziki
Homemade yogurt with herbs, cucumber and garlic.
9 $
Baba Ghanouj
Roasted eggplant ,tahini, lemon juice and garlic with pita bread.
8.5 $
Hummus
Chickpea based dip served with pita bread.
8 $
Grape Leaves
6 piece. Grape leaves stuffed with rice, tomatoes, onions and parsley.
9 $
French Fries
Served with a side of ketchup.
6 $
Vegetarian Falafel
Falafel balls with lettuce, tomato, pickles and tahini.
7 $
Spanish Fries
French fries, onions, green peppers, jalapenos and spices.
9 $
Fried Calamari
11 $
Mussels
Sauteed mussels, garlic, white wine and lemon juice.
14 $
BBQ Wings
10 $
Buffalo Wings
10 $
Salads
Vegetarian Greek Salad
Lettuce, tomatoes, cucumbers, onions, feta cheese and olives mixed with a balsamic vinaigrette.
10 $
Vegan Fattush Salad
Cucumber, tomatoes, parsley, green peppers, onions, lemon, olive oil and spices mixed with crisped pita bread.
9 $
Caesar with Chicken Salad
Romaine lettuce, tossed with creamy sauce Caesar dressing and grilled chicken.
14 $
Caesar Salad
Romaine lettuce, tossed with creamy sauce Caesar dressing.
9 $
Mains
Shrimp Scampi
Large shrimps cooked with garlic, lemon and white wine served with spinach and angel hair pasta.
20 $
Lamb Kebab Platter
Grilled lamb with lettuce, tomatoes, cucumbers, onions and tahini sauce. Served over rice.
19 $
Sweet and Sour Salmon
Grilled Salmon served with sauteed vegetables and miso topped with sweet chili sauce.
25 $
Chicken Kebab Platter
Charbroiled chicken on a skewer and served over rice with tahini sauce.
19 $
Marisco Catalan
Clams, mussels, scallops, shrimp and salmon in a creamy saffron sauce over rice.
25 $
Spanakorizo
Sauteed fresh spinach, tomatoes, onions, mushrooms and rice topped with feta cheese. Vegetarian.
17 $
Capellini and Shrimp
Topped with shrimp and marinara sauce with pasta.
20 $
Crab Meat Pasta
Crab meat, garlic, olive oil and white wine over pasta.
20 $
Seafood Pescatora
Mussels, shrimp, scallops and squids with spicy marinara sauce over pasta.
25 $
Seafood Paella
Shrimp, mussels, clams and scallops baked with saffron rice.
25 $
Salmon Mykonos
Grilled salmon topped with feta cheese olive oil, lemon, garlic and capers. Served with rice and sauteed vegetables.
25 $
Sandwiches
Lamb Kebab Sandwich
Chunks of grilled lamb, rolled in pita with lettuce, tomatoes and tahini.
10 $
Chicken Kabob Sandwich
Breast of chicken marinated in garlic and olive oil, grilled stuffed in pita bread and with lettuce, tomato and tahini sauce.
10 $
Filet Mignon Steak Sandwich
Center cut filet of beef with mushroom, onions and cheese.
18 $
Falafel Sandwich
Ground chickpeas and spices stuffed in pita bread with lettuce, tomatoes, pickles and tahini sauce.
10 $
Shawarma Sandwich
Beef layered and rotisserie roasted. Served with tomatoes onions and tahini sauce.
10 $
Chicken Gyro Sandwich
Chicken with spices, tomato and onions on pita bread with tzatziki sauce.
10 $
Gyro Sandwich
Beef and lamb slices with spices tomato and onions on pita bread with tzakziki sauce.
10 $
Cheeseburger
Lettuce, tomato, onions, pickles and American cheese.
10 $
Desserts
Baklava
Served with vanilla ice cream.
6 $
Tiramisu
The classic lady finger with mascarpone cheese.
8 $
Chocolate Mousse
9 $