2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Best small sandwich shop in the Italian Market and family run. A good selection from steaks, beef, sausage, tripe, veal,..."
Paul Lawrence
"I’ve been eating here since I was a very small child. I’m 37 now. Nothing about it has changed, still one of my very favorite places to eat in..."
Diane DeNofa Buckley
"Best meatball sandwich I ever had love George's italian..."
Thomas Doyle
"Best cheese Steak in Philadelphia hands down. The owner could be a little friendlier but regardless I will always return when I am at the Italian..."
Janice Olbrich
"To say that George's roast pork sandwiches were the best would be an understatement. I've been eating them since I was 15 years old and next month..."
Anthony Pizzo
"They have the best roast pork sandwich in town I ride down there every weekend just to get one ☝️ or two they are so good..."
Gina Lynn Gibson
"Best sandwiches in the area. Personal favorite is combo roast pork/ground veal with hot peppers! George's..."
Pam Ingram Walsh
"The best sandwiches in Philadelphia. Try the tripe and..."
David Libro
"I've been buying & eating there sandwiches since I was a little girl..... Love..."
Marlene Delores Williams
"Best steaks on 9th street!!!
Probably the best in..."
Ralph Stamler
"The best! Love the roast pork sandwich with..."
Dana Leigh Vellios-Miller
"I wish there was a Love icon on facebook, instead of just Like! My family, has been going to this place for 4 generations now. It has become a..."
Sarah Martino
"I usually get the tongue and tripe bowls with peppers and onions. Just real good, honest, traditional working guys food. Always a pleasure stopping..."
Gideon Rettich
"Best Sandwiches in Philly!!!
One of the best Times in my Life working at George's!!!
Mark is a Great..."
Joe Michael
"Perfect location, in the heart of the Italian Market, this place can get a little lost with Lorenzo’s directly next door, but George’s certainly..."
Shaun O'Brien
"I love to visit the 9th Street Italian Market on my visits to Philly and top off my visit with a Philly cheese steak with "gravy". I would have..."
Rc Grabowski
"Provolone and Broccoli Rabe aren’t just for Roast Pork anymore Dorothy!! George’s in the Italian Market!! I am glad I ended up near the Italian..."
Jim “The Cheesesteak Guy” Pappas
"We been going here for over 20 years. George has the best roast pork sandwiches. The meat is tender and juicy and always on a fresh roll. 4 stars..."
Melvina Morris
"After years of research I can conclude that George’s is the best cheesesteak in Italian..."
Joonho Rider-Lee
"Great little sandwich shop. Authentic and the best steak with red gravy..."
Eric Crowe
"Real Philly experience with really Philly subs. The tripe cheese steak is..."
Jon Schwartz
"A decent Philadelphia cheesesteak sandwich. It has been a few years since I have visited there and I believe their new sign is more politically..."
Jack
"Quintessential Philadelphia greasy spoon. That's a good thing. Used to go all the time, but moved outta Philly a few years back. Was saddened to..."
Luke Jette
"One of SP better sandwich spots for hot roast beef, pork, or..."
David Burke
"Stopped here on a whim while exploring the Italian Market, and I'm so glad I did! Got the cheesesteak with American cheese, onions and sweet peppers,..."
Whitney Wilson
"I’m an old “Willie’s” customer, for anyone who remembers the best pork and best tripe sandwiches that you could get in South Philadelphia,..."
John Thomas
"OK, simply the best for a pork & broccoli rabe with sharp Provolone. Awesome service and the Italian Market location makes it even better. Makes me..."
David Orant
"Always great,been going there for some forty years. Must say quality much better and consistent, compared to Pats around the corner!!Better value and..."
"Overall Rating: 6.6 Out Of 10
Quality of Food: 7 Out Of 10
Quantity of Food: 7 Out Of 10
Satisfaction with Price of Food: 6 Out Of 10
Quality of..."
Pierre Fam
"We stumbled upon Ami’s spontaneously on our drive home from KoP. It turned out to be a cozy and clean spot with amazing food and service! My..."
Theresa Tran
"We've enjoyed this restaurant twice now, with both experiences exceeding our expectations. We had a mixed group, with some young adults, older adults..."
bryson west
"The food here was delicious!!! I just ate appetizers because I was afraid the entrees would be too big. Definitely worth it. It’s a touch hard to..."
Michele Gargiulo
"Phenomenal waitstaff needs to be acknowledged. Marissa——you get it! This is how to care for the patrons. Friendly, professional, relatable, and..."
Caralee Crary MA MEd NCP LPC
"My second dining experience here and it was just as amazing as my first. We got the crispy brussel sprouts and eggplant chips to share, highly..."
Clare Barbone
"You absolutely can’t go wrong here. The entire menu is thoughtfully constructed, and every little detail, down to the appetizers and the entrees,..."
Hugo Pakula
"1st time eating at Amis and we will definitely be back. We were given small complimentary appetizers and cannolis for dessert which was a nice touch...."
Jeffrey B
"Servers and seating hostesses are very nice here! They made my Labrador feel very welcome. He asked me to rate 5/5 stars and said he will be..."
Laura Persun
"Phenomenal! Great service and food was amazing. Favorites were the mortadella mousse and bucatini with jalapeños and almond..."
Michael Gubitosa
"The food was amazing! My server was attentive without being making me feel rushed. The atmosphere is beautiful especially when light enough to see..."
Leigh Hricko
"Went on Christmas Eve eve, for Feast of Seven Fishes. It truly was a feast! With the wine pairings a great..."
Devin House
"Everything was delicious. My favorites were the meatballs and..."
JM “Impossible Traveler” Torp
"First time visiting was Valentine’s Day is was when we went service and food were delicious. They were also accommodating. Great atmosphere will be..."
Rebekah Murney
"Visiting for the first time during Restaurant Week. Helped me understand even the most simple ingredients like black peppers can elevate its..."
Seung Cho
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