3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"One of the best pizzas I’ve had in Philly or anywhere in Pennsylvania. And It was right across from my hotel.
I ordered a Pizza Margarita. I..."
Mike Zito
"This spot is my absolute favorite! Seriously, it’s the best pizza haven in the city center. I’m so enamored with their food that I almost dove in..."
Dana
"Excellent pizzas made with good and a generous amount of topping ingredients. I had the spinach pizza: it's nice and cheezy, but still light thanks..."
Sebastien Michelin
"Almost the best pepperoni pizza that i ever had! Ordered one take out the first night in Philly and totally shocked by how delicious it is! Ordered..."
Xiaodong YAN
"This is by far the best pizza I’ve had in a long time, the Margherita pizza was on point and the Neapolitan size is ideal for 2..."
Armando Rodrigues
"Shared table space with high quality ingredient pizza. So delicious!
I have been here twice - once with a large group (and they accommodated us with..."
Muffy Ashley Torres
"This place RIPS! It’s seriously so good we came back same day. We tried the Rotolo (amazing), Maurizio *chef’s kiss*, Fennel Sausage, Shroom,..."
Sarah Saei
"Stopped in for happy hour and ordered the Margarita and mushroom pizzas. Mushroom was definitely the favorite. Pizza crust was nice and fluffy with..."
Steve Chan
"Absolutely love this little pizza place tucked away on a side street. Have continuously made stops here along several work trips to Philly. Perfect..."
Bryce Porter
"It's messed up how good the lamb and mint pizza is. And the pepperoni? How could it possibly be that good?! The burrata? Bussin'. Fantastic drinks,..."
Melinda Crusher
"Basically the food is good and original. We had the pear pizza. The atmosphere was very relaxing and the staff not as aggressive as NYC which..."
Rodigeur Jerusalem Wolfgang-Larsen
"This was the third time my husband and I have dined here, we've went all 3 times we visited Philly. In the past we had a very good experience, the..."
TaraMae79
"The food was nice. We adore the mushroom pizza, burrata cheese and Posciutto di Parma board and nutella sweetness dessert. We sat at the counter and..."
Bumi PM
"Shroom pizza with anchovy is one of a kind.
Give a..."
양베이브
"My second time here and I ordered the pepperoni pizza again… somehow it was even better than the first time!
I dined in store this time, but the..."
Vanshika A
"This is one of the best pizza I had in the US! Absolutely a must if you are in Philly. The quality of every ingredient is exquisite, the pizza dough..."
Maria Serena Ceravolo
"Easily one of the best Napoletana pizza places in this area. The pizza dough is really light and crispy. The ingredients are good quality. I got the..."
Cookies and Creme Ricotta Cannoli and Hazelnut Ricotta Cannoli
Hazelnut and Nutella
Cheesesteak
Cannoli
Ice Cream
Gelato
Bakery
Cookies and Cream
Tiramisú
Coffee
Gelato
Cappuccino
Homemade Gelato
Affogato
Café
Italian
Reservations
Seating
Wheelchair Accessible
Takeout
Breakfast
Cheap Eats
"What a great place to grab a little sweet snack!!! First time I've been there and I will definitely be going back. I had a cannoli with dark..."
Brian Madden
"The best Cannoli on the East Coast hands down if you eat a Genos steak you must have one of these..."
Ralph Colon
"The best cannolis ever!! This and Rim Cafe are the best on the..."
Andy Kowalski
"Amazing service and the taste and flavor of the cannot is its just..."
Robert Alexander Medina
"First time to Philly had a cheese steak at geno is was good BUT the cannoli from here was the best I have ever..."
Stacey Osler
"Definitely deserves the title of being one of America's best. Very tasty pistachio canoli (and HUGE!) though a bit pricey. Came on Tuesday and the..."
Nola
"This was an awesome experience! The person that waited on us was so friendly! We wish his boxing career all the best!
The cannoli's were decadent!..."
Melissa Woodson
"Ricky approves. Come for the cannoli, stay for the gelato. The great-tasting & rotating flavors and nice people at the counter make Ricky dance with..."
Elyse Flynn
"Wow, what a diamond in the rough. A lot of various tastes and flavors in the form of Cannoli deserts. They also have ice cream available as well...."
Brandon P
"first time trying cannoli and this one was perfect! I got a plain cannoli, but they have a variety of flavors to choose from if you want something..."
Savannah Simon
"Loved the place, the coffee was excellent, it has the best cannolis I’ve ever had. The ladies that work there are super nice, I left my purse there..."
Victoria Bracho
"Their customer service is second to none !!! Their staff is just absolutely amazing, professional and very friendly! Totally making you feel..."
darnell
"From Virginia and saw this place when I pulled up to Geno’s. Hands down the best cannoli I have ever had. Huge and they definitely overfill their..."
Jessica Kocher
"The best cannoli! We got cookies and cream. After the Philly steaks we wanted to split one and they kindly cut it for us. Definitely worth the stop..."
Renee Wayner
"Best cannoli we ever had! Service was awesome as well. We were full and splitting a Cannoli. The guy even cut the cannoli in 2 for us without us..."
Big-J
"Great service. Even better cannolis, wide variety to chose from. Have several other Italian desserts as well. Nice little store with great food! ..."
Todd Paparo
"Delicious Cannoli. The lady was very..."
Jenn McCandless-Stout
"Best cannoli hands down! They have a baked cannoli and I've never tried a baked one and it is absolutely delicious! Probably my new favorite cannoli..."
Jennifer Jung
"I stopped here on a business trip.... 2 times in a week. This place is deliciously amazing. I highly suggest the hazlenut cannoli. The gelatos are..."
tom siko
"The best and only cannoli I ever had! Fresh and hits the spot like no other sweets out there. I would recommend getting the mini-sized cannolis of..."
"Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect..."
M Hoults
"Nice restaurant Byob obviously lol, great deals on pre fix menu options. I wouldn’t recommend for NYE or any other holidays they will jack the..."
C
"Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I've ever had. The surf and..."
Kimberly Hill
"One of the BYOBs in the city! Incredible dining at a ridiculously great rate! There's something for everyone on that menu. A swell occasion for a..."
Ernest Owens
"This is the best hidden gem in the city! The menu is filled with so many delicious options! Difficult to settle on just one entree! Everything from..."
Nneka Obi
"We had a great experience at Entree and would definitely recommend anyone check it out! You’re getting lively, casual spot with good food for a..."
Jarret Sonoga
"We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a..."
Julian Andrews
"You only have one opportunity to make a first impression and Entree BYOB gets an A+….Kevin (Owner / Chef) was warm and welcoming, when I called..."
Andrea Hawley
"We came for the first night of restaurant week and had a fantastic experience. The restaurant was packed but the staff handled everything very well,..."
Schuyler Tisserand
"Definitely a place you would have to try! Of course it's BYOB. The food was delicious! They have a $40 prefix meal, $50 prefix meal and an a la carte..."
Tunhi Ngo
"Awesome food I did the 50$ prefix meal had the shrimp, sea scallops, and the limoncello cake. I would recommend and go again and the waiter Shawn was..."
Iris Smith
"Went here for restaurant week. Service was friendly and nice. Food was good. One or two items was a tad salty but overall good experience.
It's..."
MarMar s
"Everything about Entree is great... except the decibel level. Not sure why it was so noisy, as there was no music that the diners had to talk over......"
Bob Vogel
"My first experience with Entree BYOB., was delightful. I had the WILD SHRIMP, as an appetizer. Surf n Turf as my entre ,NY strip prime Angus cut,..."
Cynthia King
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