"Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect..."
M Hoults
"Nice restaurant Byob obviously lol, great deals on pre fix menu options. I wouldn’t recommend for NYE or any other holidays they will jack the..."
C
"Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I've ever had. The surf and..."
Kimberly Hill
"One of the BYOBs in the city! Incredible dining at a ridiculously great rate! There's something for everyone on that menu. A swell occasion for a..."
Ernest Owens
"This is the best hidden gem in the city! The menu is filled with so many delicious options! Difficult to settle on just one entree! Everything from..."
Nneka Obi
"We had a great experience at Entree and would definitely recommend anyone check it out! You’re getting lively, casual spot with good food for a..."
Jarret Sonoga
"We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a..."
Julian Andrews
"You only have one opportunity to make a first impression and Entree BYOB gets an A+….Kevin (Owner / Chef) was warm and welcoming, when I called..."
Andrea Hawley
"We came for the first night of restaurant week and had a fantastic experience. The restaurant was packed but the staff handled everything very well,..."
Schuyler Tisserand
"Definitely a place you would have to try! Of course it's BYOB. The food was delicious! They have a $40 prefix meal, $50 prefix meal and an a la carte..."
Tunhi Ngo
"Awesome food I did the 50$ prefix meal had the shrimp, sea scallops, and the limoncello cake. I would recommend and go again and the waiter Shawn was..."
Iris Smith
"Went here for restaurant week. Service was friendly and nice. Food was good. One or two items was a tad salty but overall good experience.
It's..."
MarMar s
"Everything about Entree is great... except the decibel level. Not sure why it was so noisy, as there was no music that the diners had to talk over......"
Bob Vogel
"My first experience with Entree BYOB., was delightful. I had the WILD SHRIMP, as an appetizer. Surf n Turf as my entre ,NY strip prime Angus cut,..."
Cynthia King
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