Strip Steak with Broccoli Rabe and Beet Horseradish
Pork
Beef
Cheesecake
Cheese with Apple Sauce
Quinoa
Oyster
Scallop Crudo
Salad
Scallops
Duck
Scottish Salmon
Trumpet Pasta Pecorino White Beans Rapini
Cheesecake
Malted Milk Pot De Creme
Polenta
Wagyu Flat Iron Steak
Bass
Giannone Chicken
Escargot
Chocolate Hazelnut Cake
Sunflower Seed Risotto
Octopus
Apple Cake
Poached Shrimp
Cheesecakes
Bring Your Own Wine
Chilled Corn Soup with Chantilly Creme
Lamb
Panna Cotta Chocolate
Flank Steak with Okra and Cabbage
Fish
Shrimp
Sit down
American
BYOB
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Mid-range
"Pumpkin continues to be an under-appreciate gem of the neighborhood. As we’ve come to expect, we enjoyed another beautiful and delicious meal there..."
Earl Marsh
"The food was delicious and the service was great! Would go..."
Jonathan Lo
"Good food, good service. Calling the outdoor seating "heated" feels like a lie. They do have heaters, but I was in my jacket and hood up and still..."
Ruben Ruiz
"Pumpkin is such a great spot! My friend and I had a lovely experience there. The food and atmosphere are so nice. The service was very good! The food..."
Bridget McNulty
"We went for restaurant week and had a great experience. I had the beet salad and my husband had shrimp escabeche. Both were very tasty with great..."
Merle Glass
"Just went back to pumpkin after many years. The food is inventive, incredibly delicious and beautiful to look at. I was pretty blown away that this..."
James Zangrilli
"PHENOMENAL. That’s an understatement for this sustainable farmer and fisherman oriented restaurant. This is like food from a tv show contest. The..."
James Gentile
"The food was SO, SO GOOD! My boyfriend and I came for date night and we were totally blown away by how delicious everything was. The service was also..."
Virginia Hansen
"We’ve eaten at a lot of the best places in Philly and NYC...I have to say this is one of our favorites. I can normally pick apart dishes but the..."
Anthony Lerro
"Amazing restaurant week menu, everything was a great serving size and brought a great new different taste to the..."
Timothy David
"With the really high reviews and mentioning from a few restaurant week articles about new restaurants to try, I was very excited for this dinner...."
Jill Chen
"Excellent food! Great atmosphere! We really enjoyed..."
Dan DuPraw (DanLikesToEat)
"Affordable night out with three courses at $55 and it’s BYOB. Food was good, but overly salty for my taste (and I like my food well salted)...."
PS Y
"Staff was friendly and helpful, and the food was phenomenal. We went to the outdoor dining 3 course for $35 special during Covid. I highly..."
Kelly Kay
"Very impressed. Over five visits, I've consistently found well-executed and inspired dishes alongside great service.
The team cares about delivering..."
James Dohm
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