European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Fourth Course
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving). Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request
Decadent Thursdate Drinks
JNSQ, Rosé, "Cru", CA
46 $
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry