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Vincent's On Camelback - Phoenix - Photo album

A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart - perfectly balanced
My husband and I came here for our anniversary and it was such a great experience. The service was AMAZING. They were so sweet and made us feel celebrated. The deserts were our favorite but everything was delicious. We will definitely be back!
First time visiting this Phoenix landmark restaurant and I have to tell you, I've been missing out. The service was impeccable, Diana took such good care of us, making us feel so welcome. The atmosphere was quite, clean, and tranquil. We had the specials of the evening Dover Sole and Beef Wellington
We went for a nice anniversary dinner and were very pleased! We dressed up because of the reputation of the place but there lots dining casually. Everything was amazing! I had the scallops and my husband had the lobster. The GF chocolate cakes for dessert were out of this world!
My wife and I had Christmas Eve dinner, and it was disappointing. Service was friendly and professional and the setting was great. But we had to wait better than half an hour between courses. Also, the goose special was not great. In the spirit of Christmas, I am giving this 4 stars, but I’d iike
The atmosphere is delightful. The food was delicious. The service was friendly and professional. It did take a little while at the end to get our check but no harm done.
An incredible restaurant that has been in the valley for over 30 years. Chef Vincent Guerithault is famous for combining south west ingredients with French and classic cooking techniques. The food is incredible!! I love the smoked salmon quesadillas and their deserts!!
The absolute #1 French restaurant for any & ALL special occasions! From the minute you enter you are treated like royalty. Superb French cuisine which is matched with perfect service. From now on we will celebrate every anniversary here...we celebrated 8 years ago and now regret not coming here sinc
Hands down the best meal I have ever had. We went for restaurant week and were taken care of by Craig who was superb. Easily the best server I have ever had.. Flawless in his delivery and approach and knowledgeable as all heck about the menu, the process of Chef Vincent, wine and other items such as
We celebrated our 22nd anniversary dinner here and loved the food and the host and hostess. They kept bringing so much sampler food and everything tastes amazing!! Thank you for making the dinner night special for us!
We ate in the bistro the menu showed a significant level of French selections. Unfortunately the Epicurean skills fell short of the aspiration of the menu. The experience was three-strike cuisine at 4th Street prices.
Great hidden place for dinner. Loved the menu. Drop the $6 upfront valet fee and earn a tip at the end of the night
For years we have been making Bastille day at Vincent's. Except for 2020 covid. It was a treat and service and food were outstanding as usual. The escargot is one of the best we have tasted in our lifetime. Salmon was enjoyed by all as well. And wine choice matched perfectly.
The most authentic and delicious French food I’ve had in Phoenix! The staff is also so amazing!
Went on a quiet Thursday night and had an amazing meal with such great service! So many great choices to look forward to in the future.
Great romantic spot. We slipped in for an early Saturday dinner. Service was outstanding and what you want in a nicer tier restaurant. Great choices and a passion for the food being served. Go hungry and enjoy as much as you can eat!
The man who owns this restaurant is a genius. His recipes and sauces are all unmatched accomplishments in the restaurant industry no matter what you order. The staff are friendly and accommodating. This restaurant is an absolutely unforgettable experience and a must for those visiting and have money
Usually eat in the bistro part of the restaurant (more casual). Great food, excellent service. Highly recommend.
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