Hana Japanese Eatery menù, Phoenix
Hana Japanese Eatery Phoenix - Menu
Appetizers
Edamame
fresh soy beans steamed and lightly salted
3.95 $
Gyoza
japanese pan steamed dumplings
6.5 $
Yakibuta
tender slices of slow marinated pork.
6.25 $
Tatsuta Age
bite size bits of lightly fried chicken seasoned japanese style.
6.25 $
Ebi Tempura
shrimp and vegetables cooked in a delicate batter served with tempura sauce.
6.25 $
Kaki
breaded oysters cooked to a golden perfection.
6.95 $
Asari Sake Mushi
clams steamed in a light mixture of sake, ginger and soy.
8.95 $
Ika Kara Age
sweet butter marinated squid breaded to a crunchy finish.
6.95 $
Agadashi Tofu
lightly cooked tofu served in tempura sauce with bonito.
7.95 $
Soup
Miso Shiru
a delicate seasoned soup made with soy bean paste.
2.5 $
Osuimono
a clear fish broth with a light unique flavor.
2.5 $
Salads
Gyuniku Tataki
seared usda choice beef topped w/ginger sauce and served with mixed greens
15.95 $
Agadashi Tofu
premium tofu mixed with gourmet spring mix with sesame dressing.
8.95 $
Umi No Sachi
fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
15.95 $
Tori Kara Age
japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
9.95 $
Hana
avocados and fresh sliced parmesean mixed with greens and hana house dressing.
8.95 $
Dinner Entrees
Shake
grilled atlantic salmon glazed with a traditional teriyaki sauce.
17.95 $
Maguro
fresh ahi tuna marinated in hanas special sauce.
18.95 $
Habachi Gyuniku & Ebi
usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
26.95 $
Habachi Gyuniku & Hotate Gai
usda choice ribeye cooked teppan style served w/large tender northern scallops.
27.95 $
Habachi Gyuniku & Ise Ebi
whole lobster tail served with garlic butter and usda choice ribeye.
35.95 $
Hana Tempura
lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
18.95 $
Hana Bento
9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura
23.95 $
Noodle Entrees
Tempura Udon
large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
9.25 $
Tempura Soba
thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
9.25 $
Ebi Yakisoba
pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.
10.95 $
Yasai Yakisoba
pan fried vegetables & rice flour noodles presented on a cast iron hot plate.
8.95 $
Yakibuta Ramen
egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.
9.95 $
Yasai Yaki Udon
pan fried large white japanese noodles & vegetables.
10.95 $
Hana Specials
Hana Katsu
golden breaded chicken breast infused with koso butter
16.95 $
Hana Gyuniku
usa choice new york steak with sweet sauteed onions cooked to order.
18.95 $
Hana Yasai Suki
assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.
16.95 $
Side Dishes
Ao Yasai
mixed gourmet greens with your choice of miso, ginger or sesame seed.
3.95 $
Gohan
steamed japanese white rice.
2.5 $
Desserts
Hana An Mitsu
aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.
6.95 $
Cream Filled Tempura
cream lightly battered to a golden crunch.
5.95 $
Tempura Ice Cream
your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.
6.95 $
Macha Ice Cream
a scoop of delicious green tea ice cream.
4.95 $
Ichigo Mochi Ice Cream
your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
4.95 $
Kisetsu No Kudamono
a variety of seasonal fresh fruit specially cut by chef kaz.
8.95 $