We had reservations at the Century Grand, which doesn't serve food, so we decided to stop at The Market by Jennifer's beforehand for a bite to eat. I'd never been here before, but they were nearby and offered vegetarian options. It just happened to be restaurant week, so we were able to try out the special menu. Everything we tried was delicious. I was very pleased with the vegetarian selection. I love that more and more restaurants are offering vegetarian and vegan dishes.
The restaurant didn't look like much from the outside, but the inside is clean and comfortable. You can see into the kitchen area, which is pretty cool. The service was good. The restrooms were clean. I'd go back if in the area.
This place is an absolute gem !! We had troubles finding a brunch place that wasn't packed and stumbled upon here. We got right in with the best food and service I've ever had for brunch. Will definitely come back every time
We went for restaurant week and enjoyed our time her. Service was outstanding, attentive and we even got to wave at the chefs as they're visible. The television featured sports when appropriate but it's not overwhelming. The food is good but missing that little something to make it great.
Great experience, very quiet with one or two other tables. Our server suggested their bottle of prosecco for $16 that comes with 3 juices(Orange, Cranberry, and Grapefruit) instead of individual mimosas for $9 each which is the way to go (4 mimosas out of it which is roughly $4 each) Chilaquiles were delicious and the green goddess salad with grilled chicken was a large portion for a salad and delicious.
The Market is a pretty cool place with a great atmosphere and awesome food. I felt the prices were reasonable for the quality food and drinks we had. We had the Burrata for an appetizer, and the gnocchi for an entree. It was the perfect amount shared between two people.
The food is so good, I don't even know how to describe it. Love having the mimosas as well. Great place to eat any time of the day!
Celebrated my wife’s birthday with friends! We had a blast. Service was on point! The food was delicious. Ambiance was top notch!!! Overall, it was a great experience.
This place is a hidden gem! Beautifully plated food that tasted as good as it looked, along with great service and a relaxing atmosphere. Perfect!
A place with a staff that goes above and beyond to make guests feel welcomed. Their attentive service and the wonderful variety of flavors in the dishes added to the overall positive experience.
A must try! The staff is so friendly, we really appreciated our server John who went above and beyond. My husband got the steak and was pleased by how perfectly cooked it was. I got the chilaquiles and they were delicious. Will definitely come here often👌🏻
Friendly, attentive server, funky cool atmosphere, every dish ordered by our group of 5 was outstanding. The only reason I didn't go 5 stars was the red metal chairs were not comfortable. Definitely sit at a low top table with the white chairs, especially if there are "mature" folks in your party.
Amazing hidden gem! We got chicken piccata and yellow fin Niçoise salad and the flourless chocolate cake for dessert. Everything was so fresh and so amazing, prepared to perfection!
The kitchen is open so I can waive to the lovely chefs as they make my meal, the bread with the Jam is , badass. the ceiling above has this hanging branch with little notes on them, ask about what that is. I went there for breakfast... but i think I might go back for more ;) thanks team
Food is incredible but the space is tight and service hit or miss. If you are after an excellent meal and ambiance is irrelevant plus you have plenty of time this is a darn good restaurant.
Beautiful and unique restaurant, amazing wait staff, incredible food with some surprising bold flavors. Will be coming back soon!
The restaurant week menu is on point! We had a party of four, and we all tried a little to get a taste since we have never been here. The croquettes de jamon and tri colored carrots for starters were both delicious. For the entrée the hanger steak and duck were cooked to perfection. One in our group chose the gnocchi, and it was fantastic. They just wished the portion was larger. The chocolate desert was a hit with the other three, I chose the strawberry rhubarb, and I was very happy I did. I'll be craving that! The signature restaurant week cocktail, a spicy watermelon mule, was also very well balanced. Overall, we all walked away impressed and fully satisfied. Fantastic deal to try a new place that will be on my list of Phoenix restaurants to recommend and come back to.
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