Flavorful Food!
Amazingly flavorful Cambodian food! We began with the Student Noodles with grilled shrimp. This is the perfect noodle dish during the warm weather in AZ! Then we enjoyed the delicious Cha Kreung Chicken and Lok Lak Beef! Go now before everyone discovers this restaurant. They have applied for a liquor license.
An easy to miss restaurant, but it's one you should take the time to stop in! I hadn't even thought about Cambodian cuisine until a friend suggested a group of us try it. None of us were disappointed, however none of us had any traditional Cambodian food to compare it to. The restaurant is quaint and has a cozy feel with Cambodian art surrounding you. We decided to do the meal family style so that we could all try a bit of each.
We tried the basil seed and grass jelly drink. I thought it tasted like a bubble gum tea. Very sweet.
The egg rolls were delicious and the sauce that they come with was sweet and a little spicy!
Baiynchaiv crepe was a rice flour crepe stuffed with ground pork, shrimp, onions, and sprouts. The dish came with a large amount and variety of fresh herbs to put on it if you'd like.
Chicken Bai Cha is a chicken fried rice. It wasn't as sweet as the traditional fried rice I was used to. But it was still very delicious!
Khmai BBQ platter came with a large bowl of rice, 2 chicken wings, 2 beef skewers, and grilled beef. It was all very delicious and full of flavor!
Nothing blew me away, which is why I'm rating it a 4. But, the food was tasty and I'd definitely come back!
BIG Hits and Misses. Last time I was here I had the most amazing meal. Loc Loc Beef that was so tender with lots of exotic flavors served with fresh crispy salads. My husband also enjoyed the Cambodian Sausage last time. This time the Cambodian Sausage is off the menu. I really came here to try the Amok Fish that's the National Dish of Cambodia but they weren't serving today so I decided to the the Chicken Kreung. Honestly I didn't care for it. The dark meat chicken was a little dry and chewy. I also didn't care for the sauce because it was saltier than I can take, a little oilier than I like and it also had a gritty texture that was odd to me. I've had the Vietnamese version of this dish before and liked it. My husband had the Mi Keaw Noodle Soup.It was served almost warm not hot and had home made pork dumplings that were falling apart in it. Hits and Misses but they are the ONLY Cambodian Restaurant in town.
1312 E Indian School Rd - Phoenix
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