Reviews El Charro Hipster

5
Perfecto Saenz
+5
The 🌹Rose Lemonade 🍋 This place is great, amazing & food. We heard this place was closing, we made it a point to come by & enjoy as much of thier creations. Plenty of parking, dietary options i.e., Vegetarian Dishes. I rarely post reviews but this place has been a cool chill spot with fam and friends. Highly recommended the Paella if your a Tejano Traveller. Best of Luck Charro Hipster ❤️
5
Ray Mora
+5
I absolutely love this place!!! Delicious food, great atmosphere and excellent customer service. By your second visit they know you and remember your order. It's a family owned and run business and again, it's sooo cool! Lots of events and so much to see inside too. Lots of artwork on display. This place is on Grand Ave and Roosevelt and a fun place to visit on First Fridays!!! You need to check this place out and soon. The month of August 2023 is their last month in operation and will be closing their doors😭 I will miss them, their food and drinks.
5
Kate Fiedler
+5
instantly one of my favorite restaurants in the valley!! the coffee is some of the best i’ve ever had, the atmosphere is so unique, the food is absolutely delicious and so is the dessert! highly reccomend the chorizo gorditas and the canelitas :) the people are so lovely as well!! it’s family owned, and you can really tell from the quality of the food and service. the music is also the best!! absolutely will be back 🥹
5
Amber Enriquez
+5
This place is rad af. Got the sangria and the mango popsicle margarita. These drinks are strong so have something in your stomach or you'll end up tipsy like me. Service was A plus. Got the guacamole salsa. It was different in that it was very tart, but still good If you like tart. Bruscetta also on point.
4
Giselle Cid
+4
Been there twice once for brunch and once for drinks as we waited for reservations at another bar nearby. Both times the food and drinks were great but the service was a bit slow/inattentive. For brunch we had crickets which were a cool experience, tacos, pizza and drinks. The special for brunch was a $6 bloody Maria and it was delicious. I think I had two or three which is hard to do with bloody Mary’s. Overall delicious. The second go we had the mojitos and the mexipaloma. They have little event nights like comedy night during the week I think on Wednesdays and live music on Friday.
5
Susan Postle
+5
What a neat spot on Grand Ave. Cool vibe with AH-mazing original cocktails and dee-lish food. We ordered the Carne asada street tacos and the pulled pork brushetta. Can't wait to check it out again and try more!
5
Pedro Martinez Jr.
+5
Such a unique and amazing place that's family-run. Coffee is excellent, the vibe is so inviting and the owners are very nice and accommodating. Want good coffee late at night on the weekends? This is the ONLY spot to go! We drive out there from Mesa to frequent this Phoenix gem <3
5
Heidi O
+5
Very unique decor, cocktails, and menu items! Awesome tasting food! We had the Pizza Green Gallina and will order this again! Great service - Staff were friendly and knowledgeable! Want to try something different? Some place to bring friends? Go here!
5
Jessie
+5
Food was great, staff was friendly. The place is very very hipster inside. Parking was a little scarce but manageable.
4
Jediah
+4
Delicious food, unique and special atmosphere with indoor and outdoor seating. The pibil was exceptional especially with the croissant. The server said they try to locally source the food when possible, but that gave me the impression that lost of the food may not be locally sourced. Their desserts are delicious and the empanaditas are made by a friend of the owners. The kale kiss salad was forgettable because it lacked flavor (could use a stronger vinaigrette). The potato salad was really good. Every entree was served on paper plates so it felt a little wasteful to not just use regular restaurant plates. Even the cookies came in a plastic container. The presentation of the food could be improved. Overall great experience, eclectic vibe, and delicious food.
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