"Loved it! The food, the staff, the vibe � Authentic Italian, the staff is Italian. The bartender was teaching us Italian lol. I had the forno 301..."
Xenia Robles
"We have been coming to Forno301 since it opened. The food is phenomenal. The best Italian food by far! The owner, Roberto knows how to treat his..."
Lee Rankin
"Wow!!! What an amazing experience. I was with friends who are major foodies. We'd heard about this restaurant, but hadn't had a chance to visit. If..."
Quinton Gus Miranda
"Great place to sit at the bar after work and relax. Then if your hungry grab a table and some food. Portions are average not to big or to small and..."
Barry
"Pasta made fresh in house was excellent. The pizza dough was a bit thick and heavy, but the flavor was good. I didn't get much of the wood fired..."
Joseph Burner
"Decided to check this out on a whim, and the pizza was really good! To me, the standout was the gnocchi. It's home made and so tender! Really enjoyed..."
Rozilynn Crosby
"This place is absolutely amazing! It is a MUST try! Everything was delicious down to every detail, and our waiter was absolutely fabulous and..."
Kathryn Grimball
"Pizza was pretty good, pretty sauce heavy, mozzarella was delicious, and the pastas looked delicious! Would come back to get it. They have a hot oil..."
Dakota Kildoo
"Forno 301 may be hard to drive too..but its must try. Forno 301, a 7-year-old well-regarded Italian restaurant in downtown Phoenix, has opened a..."
Romeros
"This place has great food made with quality ingredients! I was thoroughly impressed with the atmosphere. If you like pizza this is for sure worth..."
Marcus Helgesen
"We love this place. The menu is simple: a half-dozen or so pasta dishes and a variety of thin-crust pizzas baked in a wood-fired oven. The pasta is..."
David Schildkret
"I have just recently come back from Florence Italy... I have to admit this place not only had recipes and flavors authentically from Italy... But the..."
Frank ie
"On a Sunday, at lunch, Forno has cornered the food market by being open. The food is quite good. My seafood fettuccine was excellent, with large..."
Paul Lorenz
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