It took a long time to get my food, but the staff was very polite. The were obviously under staffed. It was noon so I was expecting it to be busy, but the staff was calm and handled everything as best they could. They gave priority to the drive through which is understandable. I was disappointed by the wait time, but the staffs professional demeanor and when my food was being prepared the gentleman who took my order made a point to let me know. Good people good food just need more staff.
The chicken tastes so much better when this young man Stephen Reed fries it. You can tell he cares about what he does. We go on and of we dont see him we leave. Why we've had to hey refunds chicken not cooked all the way through. Tough chicken.
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