Pork shoulder was very good- moist and tender. Sauces also very good.
Fries decent, almost extra crispy for those that may like them that way, but not really to my liking, but made tolerable by soaking them in the tasty sauces.
Prices on the side dishes seemed high but most other items seemed rea
The best barbecue I’ve had so far in Pittsburgh. They offered tons of beer options for a great price. The brisket was very tender and flavorful. The pimento mac and cheese was awesome! Would definitely recommend to get as a side. For dessert I ordered the bourbon brown sugar pie and it was so sweet
Sarah was an amazing, fun, attentive, knowledgeable server. Helped us figure out the menu and what to order in what quantities as we'd never been there.
Food: phenomenal & without the need to cover in sauces.
Drinks: creative delicious combinations.
Fantastic restaurant downtown by Olive or Twist.
Great bartenders and food. The interior is a cool layout with a lively vibe. Try the pimento cheese with a whole sleeve of Ritz crackers. The catfish sliders, phenomenal. Lastly, the Mac & cheese is like eating a thick malted shake. Delicious!
Very cool and casual place with awesome pork, beef and chicken. Love the crab fritters and dirty fries which was topped with BBQ sausage, cheese, jalapeños, onions and scallions. We ordered 5 types of meats: pulled pork, pork belly pastrami, beer can chicken, and beef tri-tip (the last was my person
A sister restaurant to one which was already my favorite in PGH (Meat and Potatoes), Pork and Beans has an interior with much more subdued lighting (save the neon for the restrooms!), a much more rustic flavor (your bill comes in a literal steel can of pork and beans for instance), and food every bi
We stopped here to eat before we went to see Shen Yun on March 7, 2019. It was surprisingly quiet for a Thursday night before a pens game, but we were there early. We did not have a reservation, but due to the early hour and there were only 3 of us it did not apper to be an issue. The food was all a
Great use of the space. Some shared seating, some separate seating. The food was fantastic. Ordered the Pork rinds, the pork belly, mac and cheese, and sweet tea. Every thing was well prepared and delicious. The staff is fantastic and well knowing. They don't rush and are sure to check that everythi
Same owners as Meat and Potatoes, Tako, and Butcher and the Rye. Mouth watering barbeque (and this from a girl who doesn't really like barbeque). Sauce selection was great. There were families in the back. Expect picnic style tables with a laid back, hipster vibe. Matthew, our bartender was good
3.5 stars would be more appropriate. Our BBQ was ok the stars are totally for their sauces which they have 4 available and were all really good. Brisket was good. Pork belly not so much. Service was ok. Drinks were good. Didn’t feel like it meet up with all the hype but I’d give it another go round
I went to Pork & Beans on a night out after a conference day in Pittsburgh. You can find typical American fast food. Also available is a wide variety of drinks.
The staff is very friendly and efficient. They helped us on the way out to order a taxi back to our hotel.
The interiors of this place are
Biggest, most delicious wings I think I've ever had. Will definitely bring friends when I'm back in town! Fun, energetic atmosphere in the restaurant too.
Stopped in the Pork and Beans for lunch during the Arts Festival. Very cool vibe. Had the Brisket sandwich and many sides. The Burnt Ends Beans were great. Not a fan of the Mac and Cheese but everything else was great. They also serve Leona's Ice Cream sandwiches so they get bonus points for th
Entrees are big portions, ideal for sharing. Their side dishes can turn out to be a great meal if you have a smaller appetite. Overall, the food is delicious.
Drinks: you can choose from the menu or go off menu. Great bartenders. They'll make u anything to match your flavor profile. Fantastic cockta
Had the brisket slider and the pulled pork slider with the burnt end beans. Both sliders were delicious, with the brisket being a huge standout. But the beans stole the show - they're essentially addictive. Beer selection was ok, but 95% IPAs is not ideal.
Great menu. The smoked meat and sides were already prepared so food was served very fast! Great selection of beers on tap! Great service. We got the chorizo nachos and briscuit, did not disappoint!
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