The national noodle dish of Thailand and our house specialty made with rice noodles, bean sprouts, and egg stir-fried together, in our own special sauce, and a sprinkling of ground peanuts.
14.3 $
A1. Thai Spring Rolls (4)
Vegetable.
4.4 $
A1A. Fresh Spring Roll (2)
Chicken or tofu. A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.
6.6 $
A2. Steamed Dumplings (4)
Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.
7.15 $
N27. Pad Se Ew
Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.
14.3 $
R29. Thai Place Fried Rice
Rice stir-fried with egg, onion, green pea, and carrot.
12.1 $
H35. General Tso's Chicken (Thai Style)
Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.
17.6 $
SP11. Tom Yum
A delicious clear lemongrass soup, with mushrooms, tomatoes, lemongrass, and Thai spice.
4.95 $
SP13. Tom Kah
A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices.
6.05 $
A7. Chicken Satay (5)
Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.
8.8 $
Appetizers
A1. Thai Spring Rolls (4)
Vegetable.
4.4 $
A1A. Fresh Spring Roll (2)
Chicken or tofu. A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.
6.6 $
A2. Steamed Dumplings (4)
Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.
7.15 $
A4. Shrimp in a Blanket (8)
Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.
9.9 $
A5. Golden Corn Fritters (5)
Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce.
7.7 $
A6. Curry Puffs (4)
A light crispy pastry dough filled with diced potatoes, carrots, and chicken seasoned with a light yellow curry.
8.8 $
A7. Chicken Satay (5)
Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.
8.8 $
A8. Crispy Wontons (10)
Golden fried wontons with chicken filling and served with a homemade dipping sauce.
7.7 $
A10. Fried Tofu (12)
Crispy pieces of tofu served with A sweet chili sauce and ground peanuts.
8.8 $
Soups
SP11. Tom Yum
A delicious clear lemongrass soup, with mushrooms, tomatoes, lemongrass, and Thai spice.
4.95 $
SP13. Tom Kah
A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices.
6.05 $
SP16. Wonton Soup
A Thai version of wonton soup with chicken and shrimp added.
4.4 $
SP17. Hot & Sour Soup
A delicious house specialty with chicken, tofu, and egg.
4.4 $
Salads
SD18. Grilled Beef Salad
Sliced beef, grilled and flavored with a spicy lemon-lime vinaigrette, and served on a bed of mixed greens with onions, tomato, and celery.
9.9 $
SD19. Crunchy Pork Salad
Fresh minced pork, cooked with julienne ginger, peanuts, and onions, in a spicy lemon-lime vinaigrette, with a special ingredient of crispy rice, for a delicious flavor, and served a bed of mixed greens.
9.9 $
SD20. Tofu Salad
Lightly fried tofu, tossed in our spicy lemon-lime dressing, with cilantro, and served over mixed greens.
9.9 $
SD21. Larb Gai (Chicken Salad)
Ground chicken cooked with Thai spices, in a lemon-lime dressing, and served on a bed of mixed greens.
9.9 $
SD23. Plah Kung (Shrimp Salad)
Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.
11 $
Chef's Specials
H34. Emerald Chicken
Grilled breast of chicken, on a bed of steamed spinach, and topped with a rich, mildly spicy peanut sauce.
17.6 $
H35. General Tso's Chicken (Thai Style)
Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.
17.6 $
H37. Seafood Ginger Curry
Chef's own signature dish of mixed seafood, cooked with vegetables in a rich, red curry sauce, and delicately spiced with ginger.
20.9 $
H38. Shrimp & Tofu in a Hot Pot
An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.
19.8 $
H39. Three Flavored Fish
Crispy fish fillet in a delicious Thai Place three-flavored sauce, topped with julienned ginger and vegetables
22 $
H40. Tropical Bird's Nest
A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables, and served in a crispy nest of potatoes.
20.9 $
H42. Thai Place Delight
A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.
18.7 $
H43. Garlic Shrimp
Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.
18.7 $
H44. Tamarind Duck
A tasty, boneless, crispy duck, sauteed in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetable.
24.2 $
H44A. Spicy Duck
Boneless pieces of crispy duck, sautéed in a spicy Thai curry sauce and mixed vegetables.
24.2 $
H44B. Crispy Basil Duck
Our boneless crispy duck, in a flavorful basil garlic sauce, with vegetables, and topped with basil leaves.
24.2 $
H44C. Duck Choo Chee with Kaffir Lime Leaves
Boneless pieces of crispy duck, with mixed vegetables, in a special red curry, infused with kaffir lime leaves and basil.
24.2 $
H45. Tiger Prawns
Tiger shrimp, steamed and served in a rich, red curry sauce with coconut milk, broccoli, carrots, and fresh basil.
20.9 $
H47. Panang Salmon or Tilapia
Choice of salmon or tilapia filet, cooked in our own panang curry sauce with green beans, green peppers, and fresh basil.
22 $
H48. Tamarind Fish
Crispy fish fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables
22 $
H50. Thai Place Basil Fish
Crispy fish fillet in a spicy chili and thai basil sauce with fresh vegetables
22 $
H51. Pla Prig Khing
Pieces of battered white fish mixed in our flavorful brown curry sauce with green beans and carrots.
24.2 $
H51B. Choo Chee Tilapia or Salmon
Tilapia or salmon filet with mixed vegetables, in a special curry, infused with fresh basil leaves.
22 $
Beef
B75. Mongolian Beef
Beef, sautéed with pineapple with mixed vegetables in a special brown sauce.
16.5 $
B76. Spicy Beef
Beef, stir-fried in A red curry sauce, with bamboo shoots and assorted vegetables.
17.6 $
B77. Asian Beef
Beef, sautéed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.
16.5 $
B79. Garlic Beef
Marinated beef, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.
16.5 $
B80. Beef with Mixed Vegetables or Broccoli
16.5 $
Noodles
N24. Pad Thai
The national noodle dish of Thailand and our house specialty made with rice noodles, bean sprouts, and egg stir-fried together, in our own special sauce, and a sprinkling of ground peanuts.
14.3 $
N25. Thai Lo Mein
Egg noodles cooked in a Thai homemade sauce with vegetables.
14.3 $
N26. Spicy Rice Noodles
Flat rice noodles, stir-fried with bean sprouts, basil, and vegetables, in a spicy garlic sauce.
14.3 $
N27. Pad Se Ew
Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.
14.3 $
Noodle Bowls
Pho Noodle Soup
Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy, and cilantro.
9.9 $
Thai Place Noodle Soup (Tom Yum)
Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts and hot chilies.
9.9 $
Wonton Noodle Soup
Thin egg noodles, chicken, baby bok choy, scallions, bean sprouts, cilantro, and an aromatic roasted garlic topping.
9.9 $
Pink Noodle Soup (Yen-Ta-Fo)
Red soybean based broth, wide noodles with tofu, chicken, fish balls, shrimp balls, baby bok choy, crispy wonton, scallions, cilantro, and chilies.
9.9 $
Chiang Mai Noodle Soup (Khao Soy)
Flat egg noodles, tender chicken in Thai place curry broth.
9.9 $
Rice & Noodle Plates
Thai Place Noodles
Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts, and roasted garlic.
11 $
Chicken
C66. Chicken with Ginger
Chicken, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.
15.4 $
C67. Cashew Chicken
Chicken, stir-fried with mixed vegetables, In an aromatic brown sauce, and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.
15.4 $
C69. Chicken with Mixed Vegetables or Broccoli
15.4 $
C70. Chicken Prik Khing
Chicken and green beans sautéed in a spicy brown curry sauce.
17.6 $
C71. Chicken with Basil
A traditional Thai dish of chicken with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.
15.4 $
C72. Sweet & Sour Chicken (Steamed or Battered)
Chicken, cooked in a thick, red, sweet and sour sauce, with pineapple and assorted vegetables.
15.4 $
C73. Spicy Chicken
Chicken, sauteed in a spicy, Thai sauce, with bamboo shoots and assorted vegetables.
16.5 $
C74. Garlic Chicken
Chicken, sauteed in a flavorful brown sauce, with fresh, crushed garlic, white pepper, and mixed vegetables.
15.4 $
Pork
P61. Spicy Pork
Pork, stir-fried in a red curry sauce, with bamboo shoots assorted vegetables.
16.5 $
P62. Pork with Ginger
Pork, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.
15.4 $
P63. Sweet & Sour Pork (Steamed or Battered)
Pork cooked in a thick, red, sweet and sour sauce, with pineapple and assorted vegetables.
15.4 $
P65. Garlic Pork
Pork, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.
15.4 $
Seafood
S83. Spicy Calamari
Sautéed in a spicy Thai sauce, with fresh assorted vegetables.
18.7 $
S85. Sweet & Sour Shrimp (Steamed or Battered)
Shrimp, cooked in a homemade sweet and sour sauce, with pineapple, and assorted vegetables.
18.7 $
S86. Shrimp with Cashew Nut
Shrimp, stir-fried with mixed vegetables, in an aromatic brown sauce, and topped with cashews.
18.7 $
S88. Calamari or Shrimp with Thai Basil Leaves
Sautéed with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.
18.7 $
S92. Shrimp with Mixed Vegetables
18.7 $
S93. Shrimp with Thai Roasted Curry Sauce
Sautéed shrimp with vegetables, in a mildly spicy Thai roasted curry sauce.
19.8 $
Sides
Steamed Rice
1.5 $
Brown Rice
1.75 $
Peanut Sauce
1 $
Thai Place Fried Rice
R29. Thai Place Fried Rice
Rice stir-fried with egg, onion, green pea, and carrot.
12.1 $
R30. Red Curry Fried Rice
Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.
13.2 $
R32. Yellow Curry Fried Rice
Rice stir-fried with egg, onion, green pea, carrot, and spiced with dry yellow curry.
13.2 $
R33. Pineapple Fried Rice
Rice stir-fried with egg, onion, green pea, carrot, and pineapple chunks.
13.2 $
R33A. Chile Fried Rice with Thai Basil
Rice stir-fried with green peppers, onions, fresh basil, and Thai seasoning.
13.2 $
Thai Curry Bowls
CR52. Gang Karee
A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.
15.4 $
CR52A. Mango Curry
Only available in season. Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.
17.6 $
CR53. Kiew Wan
A Thai blend of green curry cooked with Thai h(erbs and spices, coconut milk, and mixed vegetables.
15.4 $
CR53A. Gang Dang
A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.
15.4 $
CR53B. Mussaman
A southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices.
15.4 $
CR54. Kang Kua Supparod
An exotic, sweet and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.
16.5 $
CR55A. Butternut Squash Curry
Chicken cooked in Thai curry sauce, with tender squash and vegetables.
17.6 $
CR55B. Panang
Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.
18.7 $
Vegetarian
V56. Sweet & Sour Tofu
Lightly fried tofu, stir-fried with an assortment of vegetables.
15.4 $
V57. Garden Delight
Mixed fresh garden vegetables, stir-fried in a delicious light brown sauce.
14.3 $
V58. Panang Tofu
Lightly fried tofu, topped with a thicker panang curry sauce, green peppers, and ground peanuts on top.
17.6 $
V59. Spicy Tofu with Mixed Vegetables
Lightly fried tofu, stir-fried in a spicy brown sauce with mixed vegetables.
15.4 $
V60. Tofu Basil
Lightly fried tofu, stir-fried with fresh vegetables and basil, a light garlic sauce.
15.4 $
V60A. Eggplant Basil
Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce.
15.4 $
V60B. Emerald Tofu
Lightly fried tofu served on a bed of steamed spinach, and topped with a rich, homemade mildly spicy peanut sauce.
17.6 $
V60C. General Tso's Tofu
Lightly fried tofu, stir-fried In our own thick brown sauce, with broccoli and sesame seeds sprinkled on top.