"It was absolutely fantastic, and that all started with our server Dustin. He was fantastic and spent a lot of time answering any questions we had...."
Robert Hillman
"This was our first time at Poulet Bleu and overall it was an incredible experience. To start, it's not widely advertised, but this is a BYOB..."
Bob Tedesco
"Had reservations for 5pm, arrived 10 minutes early, was not allowed in, even to the foyer, had to wait outside (in December) - We could see through..."
AC Grateful
"Walked in on a Friday night around 8:15 with my husband, no reservations, and sat at the bar. Lovely service, fantastic food. We had the cheese..."
JB Thomas
"Wow! My wife and I were in town for our 20th Anniversary and made reservations here hoping for a decent restaurant. However what we got was nothing..."
Jason Smith (jkblaq)
"We had a great time at the outdoor dinning area. Both onion soup and duck confit are a bit salty for us, which I won’t recommend to everyone. But..."
Aquarius
"This place was so insanely good! One of the best steaks I’ve ever had in my life! Dry aged steak cooked medium rare.🥩 Also the rib eye with bone..."
Jordan Truxell
"Great experience! The upstairs bar was a great place to start and have drinks as the menu there is larger. Our bartender was very engaging and happy..."
Austin Everett
"Perfect dinner, excellent service, delicious food, and lovely, tasteful decor. We made reservations and chose the table in front of the open kitchen...."
Jessica Bundrige
"Very good French inspired food with tons of flavor. Beautiful plating and presentation. I got the duck and very much enjoyed. Other guests ordered..."
Joe
"Best French restaurant I have ever been to in the US. French onion oil is the best I ever had in my life. Atmosphere is very authentic and service is..."
Cindy M. Walker Ringel
"4.5 starssss! The drinks are delicious - french 75 is a favourite. Gnocchi, mussels and pomme frites and the bistro salad are always a hit...."
Sheava
"At first I was nervous and anxious about going out to eat due to having multiple food allergies. Wheat,Gluten,Dairy,and,and Soy. Greg (manager)..."
Mark Korabelnikov
"The first place my boyfriend took me when I came to Pittsburgh! LOVED IT!
Service: 10/10
Food: 10/10
Prices: 10/10
Cleanliness: 10/10
Seating:..."
Ala Eserri
"The food here is exquisite and the service is impeccable. Tim, our server, was so kind and accommodating of my mom’s dietary restrictions. Dining..."
Isabella Kahhale
"It was our first time but won’t be our last. Everything was great from the food to the drinks to the service. Went with a group of 4 and we all..."
Renee MacKenzie
"The only possible criticism I can level at Poulet Bleu is that our steak was over-salted. But otherwise, everything at Poulet Bleu—the ambiance,..."
James Ralston
"A very predictable Deshantz restaurant. Good food, great atmosphere, and tight seating. Mussels were an awesome appetizer and the menu was simple but..."
Kraig Smith
"We had a great date night at the chefs table. We enjoyed a bottle of wine, pate, the NY strip (cooked perfectly), the roasted carrots with creme, and..."
Destiny Coleman
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