SALAMI TOSCANO
A tangy pork Salami, coarsely chopped with flavor of garlic and whole peppercorns.
SOPRESATTA
Italian All Pork Dry Cured Salami With Whole Peppercorn and Red Wine
PROSCIUTTO
Pure and simple, domestic prosciutto, just the pork leg and salt.
24 $
CHEESE FLIGHT
MANCHEGO el TRIGAL (Sheep)
A refreshingly simple and laid-back offering in a world of so many complex cheeses,
Manchego is Spain's most popular cheese.
Wrapped snuggly in a recognizable wax rind, this raw sheep milk cheese is aged for eight
months and develops a salty, briny flavor.
ST ANDRE (Cow)
A triple crème cow's milk cheese produced in Coutances, in the Normandy region of
northwestern France. It has a high fat (75%) content because it is further enhanced with
heavy cream, making it dense, buttery and rich.
Gouda (Cow) is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide.
24 $
Small Plates
BACON WRAPPED DATES
(5) Deglet Dates Stuffed With Bleu Cheese,
Wrapped in Hickory Smoked Bacon, Balsamic Reduction Glaze