Korean cuisine: the best places to taste it in Pleasanton
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"When looking for places to eat, the name of this place was interesting. Cause it makes you just want to ask “well what type of food do they serve..."
Jemellee Manaoat
"I enjoyed a tasty chicken bibimbap. Not pricey at all, and great..."
Jahred
"The owner understands what it takes to have a great restaurant: limited menu, but done right. While an interesting combination (Bipimbop or Pizza)..."
Clint Walter
"love it!
Pizza by the slice is great! Gyro's are huge, not the best gyro, but pretty good if you like Salads, you'll like their gyros. Bibimbap -..."
Tony Carreon
"Really good food whether you are looking for traditional Korean Bi Bim Bop or something more Western. Very reasonably priced and great for take out...."
David Park
"So i'm writing this review too late.
Mix & Eat Bobs House has sold and is no longer serving.
I found out the hard way.
I was craving my dolsot..."
Inventory Specialist
"The food was phenomenal and the hospitable staff made the experience well worth it. It's located in a good area (right next to the highway and some..."
Kevin Yi
"Interesting Korean fusion food. The staff is nice and friendly. They also serve halal meat, which is a great..."
Amir Abbas
"The food was great. We had the hot stone rice bowl and the seafood pancakes. It was all very..."
Jacob Goodrich
"I got the hot bowl no rice option (more veggies, less carbs) with short rib. It's just dang..."
J Tate
"Best Korean food in town. Hot/ traditional bowls are..."
Divey Saini
"Solid food with healthy options. Don't forget to ask for kimchi. The kimchi pancakes are..."
Jay Lee
"Amazing veggie bowls, hot or cold! Can choose brown rice as..."
Andrea Forni
"Decent restaurant with mixed asian cuisine. Good for a lunch break if you can sit..."
Angelo Rauseo
"Love their rice bowls and even the pizza is good. Swing by here if you are up for something..."
Daniel Lee
"Hole in the wall but delicious. Highly recommend the hot bowl..."
"Coming from SoCal, I was skeptical that there would be any good Korean food in Pleasanton. But believe me when I say that this was the best hotstone..."
Richard
"Modest looking exterior leads you into a warm family owned restaurant with authentic Korean flavors. Prices are in line with other Korean places in..."
Curt P
"Enjoyed the spicy tofu soup with pork and yummy banchan refilled it once, they have unlimited refills on that and 🌶 dishes you need try if you..."
kanth P
"Excellent banchan. I had their spicy seafood tofu stew lunch special which included a large shrimp, but the squid was probably frozen. Next time,..."
kfmfe04
"Many good side dishes. Around ten! Pricing is very expensive. The food tastes good and the meat is fresh and..."
Ervin
"Great family owned business. Staff is very friendly and the portion is huge for the..."
Kim Castellanos
"I was very impressed by the food and service. Reasonable price as well. I would recommend my friends to come for..."
Pakho Cheng
"Great Korean food. Price is little..."
Jacob Lee
"Family owned and super friendly! The food is traditional Korean. Loved the kimchi! It wasn't too overbearing, yet still flavorful. We actually bought..."
Lizette Austin
"It is a 17 year old restaurant. It is difficult to know from outside this is a tasty restaurant. If you try their seafood pancake, you will come..."
Charles Teng
"Together with my mom and aunt, we’ve been enjoying Korean Village for years. I live in Oakland where there are a lot of Korean food options, and..."
Nicole N
"Great tasting, huge servings (worth the dollar) and family friendly dining room. Until.....you have to change your baby diaper...no changing..."
Maya K
"We came here on Sunday around dinner time and there wasn’t too many people there. We got seated very quickly and they gave us some water. We’ve..."
Jacqueline Pak
"The food is amazing. I kept riding down Santa Rita on my motorcycle and kept smelling something amazing. I finally realized it was this restaurant,..."
Kirk Woll
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