"Edit 2023 3 stars no more dine in.
(prior review from 2019 5 stars). Good Chinese BBQ. Roast duck, roast pork, etc. 4 stars but portions,..."
1 1
"I actually came back for it for two consecutive weekend because it was so good that I could not have forgotten it.
The price was not high, but the..."
Kuei-Da Liao
"Delicious transitional Chinese BBQ food! Most of time, there is a long line! But their service is pretty fast and they set realistic expectations..."
Rachel Windsor
"Got the combo bbq with soy chicken and roast pork. Decent portion and it was really good. Also got the spicy pork ear, i don’t really like the..."
Queenie W
"Food was good in general but the wait for way too long. Seems like they are short staffed? The noodles portions are huge. But the duck was only ribs..."
Joyce Lam
"All of the duck & noodle dishes here are absolutely delicious! Definitely worth going out of the way to eat here if you're craving great..."
Mark Lindsey
"Very good duck and other meat dishes are also tasty (roasted pork and soy sauce chicken). Cheap quality rice and just ok noodles. Uncomfortable..."
Nick K
"Best Peking duck place in Livermore/Dublin/Pleasanton area!!! You should expect to wait a bit during weekends (this place is very popular). Their..."
Edward Kim
"The best roasted duck in SF Bay..."
JULIA GUAN
"This is the best Cantonese food we’ve ever had! And the price is very friendly! Nice service & environment! Definitely will come back next..."
Li Lu
"The foods are amazing here! We have been here for four days in a row and cannot stop trying all their foods! This is the restaurant you must try if..."
Sha Qiu
"There's always a very long line. The price is decent and the food quality is good, nothing spectacular though. This is a typical Hong Kong style..."
Lisa H
"OMG!! it is so hard nowadays to find good quality, yummy chinese BBQ, and this place hits the spot. So when my parents and i stumbled upon this spot..."
Jeanne Trang
"Very good BBQ pork rice, good prices. The meat was not dry at all compared to that of 99 Ranch..."
Ericson Lo
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