Grilled salmon enfolded in cream cheese with roasted red peppers pre-sented on a crostini accompanied by egg, capers and red onion
11 $
Jumbo Lump Crab Cakes
Two lump crab cakes enfolded with sauteed vegetables, lightly breaded and served with a chipotle remoulade atop a nest of baby greens.
15 $
Quail Tails
Semi-boneless bacon wrapped quail stuffed with Brie cheese and serrano peppers served on a bed of risotto.
19 $
Blackened Shrimp Skewers
3 large shrimp generously seasoned with blacken spice, pan seared and served with roasted red pepper and habanero chile lime inlays, garnished with perfectly ripe avocados, fried leeks, and lace potatoes.
19 $
Coconut Shrimp
Large shrimp coconut and panko crusted served with our signature raspberry chipotle orange marmalade, fried to golden brown served on baby greens and fried onions.
19 $
Grilled Oysters Rockefeller
Seasonal oysters stuffed with spinach, fennel, shallots, and monterey cheese sauce served on sea salt and fried leeks.
18 $
Baguette Style Bread
Served with fresh herbs and roasted garlic smothered in a balsamic and butter sauce.
5 $
Salads
Warm Spinach Salad
Hand picked baby spinach tossed in a warm sweet honey and bacon dressing with red onion slices, boursin cheese and pearl tomatoes.
9 $
Wedge Salad
Iceberg lettuce wedge topped with blue cheese, bacon and avocado, diced tomatoes and red onions served with a creamy blue-cheese and chipotle dressing.
9 $
Entrees
Chicken and Shrimp Involtini
Chicken breast stuffed with baby spinach and jumbo shrimp dredged in a picata batter then sauteed and served with saffron orzo and vegetables, garnished with fried leeks and jumbo lump crab cake served with a citrus berblanc.
28 $
Stuffed Chicken
Chicken breast with wing attached stuffed with sun dried tomatoes, artichokes, prosciutto and herbs served with mushroom risotto, vegetables and a rich creamy white wine sauce garnished with tomato brochette.
26 $
Grilled Quail
Two semi-boneless quail marinated in a Balsamic and herb vinegar served with mushrooms, risotto and veggies.
27 $
Shrimp and Tenderloin Tower
Tournedos of beef entwined with jumbo shrimp nesting on a mushroom risotto with julienne vegetables and a red wine demi-glace garnished with fried prosciutto.
38 $
Ribeye
Prime cut ribeye grilled to perfection and served on a tower of savoyard potatoes with sauteed asparagus and a candied shallot demi-glace garnished with tobacco onions.
35 $
10Oz Tenderloin
Beef tenderloin served with a black forest mushroom sauce on savoyard potatoes and veggies.
27 $
Steak and Lobster
6oz Brazilian lobster and hand cut 4oz tenderloin grilled and steamed to perfection with drawn butter and red wine demi-glace, served with savoyard potatoes and julienned vegetables.
45 $
Dijon Encrusted Lamb Rack
Dijon and Italian herb crusted New Zealand lamb rack with our apple-rosemary red wine demi-glace, served on top of savoyard potatoes and perfectly crisped asparagus tips.
38 $
Seafood Entrees
Caribbean Char Drum
Filet of drum with a Caribbean char rub, pan seared and served on savoyard potatoes with julienne vegetables and a creole cream sauce with micro greens and a stone-ground mustard inlay.
28 $
Grilled Tuna
Herb grilled tuna served with a grand marnier and concasse tomato berblanc, resting on savoyard potatoes and julienned vegetables.
30 $
Pan-Seared Snapper with Shrimp and Ricotta Ravioli
Herb and lemon encrusted skin-on red snapper sitting on a bed of julienned vegetables surrounded by shrimp ravioli in a bath of roasted garlic white wine berblanc.
32 $
Citrus Grilled Grouper
Citrus marinade 8 oz grilled grouper steak accompanied by savoyard potatoes and julienne vegetables, served with our lobster cream sauce.