Best Red Curry with Chicken in Port Orange

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Thai Kitchen By Saowanee
Thai Kitchen By Saowanee
85/100 (608 ratings)
Restaurants
Vegan Options
Thai
Thai
Asian
Asian
Contemporary
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Egg Noodle Soup
Pad Thai
Panang Curry
Curry
Green Curry with Chicken
Pork Larb
Ginger Salad
Pad See-EW with Chicken
Yellow Curry
Handcrafted Thai Iced Tea
Fried rice
Golden Spring Roll Fried
Khaw Pad Tom Yum Fried Rice
Pad Satay
Chicken Pad Thai Mild
Thai Fried Rice
Chef O'S Pad Thai
Red Curry with Chicken
MA-MA Tom Yum Soup
Drunken Noodles
Salad
Chicken with Lemon Mayonnaise
Basil Chicken
Pad SE EW with Tofu
Fresh Spring Rolls with Tofu and Peanut Sauce
Sit down
Asian
Contemporary
Thai
Highchairs Available
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Lunch
Mid-range
"We decided to try somewhere new in port orange and decided on Thai food. Thai Kitchen is located right next to Panera on Dunlawton. The restaurant..."
Travis Sabatini
"The food was really good! I had Jenny's Pad Satay with chicken. It was a peanut sauce based noodle dish and it tasted really good. I got it at mild..."
Aldous George
"Awesome Thai taste, really good and plate were nice looking, place is small but nice ,it is clean and fast service I will 100% recommended I will..."
Ronald Antelo
"Our first time here - small and cozy inside with unique decor but the food was delicious. Be prepared to wait on it..."
Frankie Painter
"Got lunch takeout with friends. Special was a good price. The soup was decent, panang curry was pretty good. I got drunken noodles that were mild but..."
Ying Liang
"The Yellow Curry and Pad See Ew are delicious. Pending on what you order, hot can be pretty hot and delicious. Order medium or mild if you aren't..."
LukeAMcDowell
"This place is really good and has lot of options. If you are craving for some Thai and Asian cuisine this is the place. Usually it’s better to make..."
Krishna Bhavithavya Kidambi