Reviews Buffalo Chophouse

The owner is such a great person we had a long talk about a variety of things. Thus resulted in her creating one of the best drinks ive ever had. Pictured is a drink she graciously named after me "Gabriel's orange crush" it seriously taste just like orange soda and it packs a punch. Be sure to show some love and come through and try it for yourself. They also have happy hour everyday from open to 6pm. $4 dollar glass of wine, $4 well drinks, $2.50 domestic beers and a dollar off of craft beers. Great atmosphere and waitresses!!

One of the things I've noticed in my years of visits to Port St Lucie is that there have been a number of establishments that have passed through a little strip mall just west of the intersection of Gatlin and PSL Boulevard. Many of them have looked interesting, none more so than the Buffalo Chophouse, but none have ever stood the test of time - which has led to a certain reticence to try them, only to have them disappear after falling in love with the place. The Chophouse, however, has lasted a good several years AND come through COVID apparently intact, so my friend and I decided to give it try. We were not at all disappointed - VERY much the opposite! This is an absolute gem of a little steakhouse, with a cozy and charming dining area, nice little bar, and a back room party area which sees much use on NFL Sundays. The food - though on the pricey side for dinner service (and more reasonable lunchtime) - REALLY stands out! There's a decent selection of apps, including soups and salads, and there are other turf and surf options, but the gem is in their truly prime cuts of beef. My friend and I order steak dinners - mine a 12oz ribeye, and his a 12oz prime rib - that began with salads and came with two sides each. We started with Caesar salads (had wanted the jalapeno fries app, but that'll have to wait for our next visit) which were well-sized for dinner inclusion. These were remarkably fresh, the creamy Caesar having that slight anchovy note that marks a really good dressing. Then the steaks hit the table. Just WOW! My ribeye was an absolutely perfect light medium rare, melt in the mouth quality, and beautifully seasoned. Paired with a huge pile Buffalo's P(epper)/O(nion)/M(ushroom) sautee and some of the best-done grilled asparagus it's been my pleasure to have, this was a simply superb steak dinner by *any* measure. And my friend's properly rare prime rib - teamed with green beans sauteed with red pepper, and garlic parmesan mashed potato - was equally marvelous. To make the meal even better, our service courtesy of Amanda was excellent. She was prompt, companionable and highly knowledgeable, an excellent face for the establishment and ideal compliment to make sure our meal was all it could be. Aided solidly by other Chophouse staff, our experience was memorable and ensured we will be returning again! Besides, I need to have one of their special Beef on Weck lunchtime offerings ...

Back to the Buffalo Chophouse for the first time in about 5 months. What a fantastic meal! The bone in ribeye was amazingly fantastic, and the cheesecake had to be taken home after just three bite...it is so big but wonderfully decadent! In the last five years I've never had a bad meal here!

Had Father’s Day lunch there. None of us had been there before. It was amazing. We had a large party and the service was impeccable. The food was good and cooked to perfection.. Can’t believe it’s been there for 7 years and we never heard of it! We will definitely go back.