The Cellar - Porterville - Photo album

Where else can you get a T-Bone steak, baked potato, salad and bread for $16.99?? This place has been a staple in P-Ville since the 70's. It has an upstairs and downstairs. The name "The Cellar" came about because that's where it started. In the cellar. "The Mint" was a bar above The Cellar. When Th

We will have a party of 6 tonight, February 12, 2020, and we are all looking forward to a great dinner. None of us bother what others think and we all make up our minds after the meal. We have not dined at the Cellar but look forward to a new experience. See you around 6 this evening and we're comin

Ridiculous place to eat. I hadn’t been there in a few years because of a bad experience. I divided to give them a second chance, but once again a f-en disappointment. It took over an hour to get our food. Our order was completely wrong and they didn’t offer to make it right! If you want good servic

Well..... when you spend your hard earned money on a meal you would expect a good experience. We ate there tonight, never got our bread after asking twice, the waitress never came back to our table to see if everything was ok, we needed refills never got them. When we went to pay, I asked the waitre

Unfortunately this place has gone downhill in the last year, food isn’t the same, we had to ask for utensils napkins, messed up on meal order an had to fix it, food wasn’t as quality as it use to be back in the day. Whole vibe n atmosphere was uncomfortable, not good service I’m sure the girl was gi

I was overcharged $30 for something that was $26 and she only removed $2.25 instead of resetting and correcting. It took forever to get our food and I was served before my kid's simple dinner. I don't like cold food but a grilled cheese sandwich takes only a moment to come out with my steak and lobs

Horrible customer service. We waited an hour and 30 minutes for our steaks that were supposed to be medium rare, but were well done instead. The couple that arrived after we did were served drinks, salad, appetizers, and their meal before we received our salad. Then, our waitress said "oh have you b

My dad loved this place I try and keep the tradition and make it here as often as possible. They make a great rare steak, it's the best I have had ever paired with their half and half horseradish and a tall "Cellar Ale..." you have to try their food... Deep fried oyster, mushroom, and their pizza is